Garlic Parmesan Chicken and Potatoes
Introduction
Garlic Parmesan Chicken and Potatoes is a simple yet delicious dish that brings together juicy chicken thighs and tender baby potatoes, all coated in a flavorful garlic and Parmesan mixture. This recipe is perfect for a weeknight dinner or a cozy family meal. With its crispy edges and rich flavors, everyone will love this dish!
Why make this recipe
There are many reasons to make Garlic Parmesan Chicken and Potatoes! First, it’s easy to prepare with just a few ingredients. Second, it requires minimal cleanup since everything bakes together on one sheet. Lastly, the combination of garlic and Parmesan adds a wonderful flavor that enhances the natural taste of the chicken and potatoes. You can have a tasty meal on the table in under an hour!
How to prepare Garlic Parmesan Chicken and Potatoes
Making Garlic Parmesan Chicken and Potatoes is a breeze. Just follow these simple steps, and you’ll have a hearty meal ready to serve.
Ingredients:
- 4 bone-in chicken thighs
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the chicken thighs and baby potatoes, tossing to coat well.
- Place the chicken and potatoes on a baking sheet, arranging them in a single layer.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley and serve.
How to serve Garlic Parmesan Chicken and Potatoes
Serve Garlic Parmesan Chicken and Potatoes hot from the oven. You can present them on a large platter or serve directly from the baking sheet for a rustic feel. Pair it with a fresh salad or steamed vegetables for a complete meal.
How to store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
Tips to make Garlic Parmesan Chicken and Potatoes perfectly
- For extra crispy skin on the chicken, pat the skin dry before seasoning.
- Use different herbs like rosemary or thyme for a unique flavor twist.
- Make sure to cut the potatoes evenly for even cooking.
- Feel free to add other vegetables like bell peppers or asparagus to the baking sheet.
Variations
You can easily customize this recipe. Try using boneless chicken breasts instead of thighs for a lighter option. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a different taste.
FAQ
Q: Can I use skinless chicken thighs?
A: Yes, skinless chicken thighs can be used, but they may not have the same crispy texture.
Q: What can I serve with this dish?
A: This dish pairs well with a simple green salad, rice, or steamed veggies.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers. Just make sure they are in a sealed container or freezer bag. They can be stored for up to 2 months.
Enjoy making Garlic Parmesan Chicken and Potatoes and savor every bite!
PrintGarlic Parmesan Chicken and Potatoes
A simple yet delicious dish featuring juicy chicken thighs and tender baby potatoes, coated in a flavorful garlic and Parmesan mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 4 bone-in chicken thighs
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the chicken thighs and baby potatoes, tossing to coat well.
- Place the chicken and potatoes on a baking sheet, arranging them in a single layer.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley and serve.
Notes
For extra crispy skin on the chicken, pat the skin dry before seasoning. You can customize this dish with different herbs or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, potatoes, garlic, parmesan, easy dinner, weeknight meal