Easy Moist Banana Bread
Introduction
There’s something so comforting about homemade banana bread. It’s moist, sweet, and packed with flavor. Whether it’s for breakfast, a snack, or dessert, this Easy Moist Banana Bread is sure to please everyone!
Why make this recipe
Banana bread is a fantastic way to use up ripe bananas. Not only does it minimize food waste, but it also creates a delicious treat that’s easy to make. This recipe is simple and doesn’t require fancy ingredients. Plus, who doesn’t love the smell of freshly baked banana bread filling their home?
How to prepare Easy Moist Banana Bread
Making Easy Moist Banana Bread is a breeze! With just a few steps, you’ll have a soft and scrumptious loaf ready to enjoy.
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Steps:
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
How to serve Easy Moist Banana Bread
Serve your warm banana bread with a pat of butter or a sprinkle of cinnamon for extra flavor. It’s also great on its own or with a cup of coffee or tea.
How to store Easy Moist Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it at room temperature when you’re ready to enjoy it!
Tips to make Easy Moist Banana Bread perfectly
- Use very ripe bananas for the best flavor and sweetness.
- Do not overmix the batter; this keeps the bread tender.
- Let the bread cool completely before slicing to avoid it being mushy.
Variations
Feel free to add a handful of nuts, chocolate chips, or dried fruit to the batter for a fun twist. You can also swap out some of the all-purpose flour for whole wheat flour for a healthier version.
FAQ
1. Can I use frozen bananas for banana bread?
Yes, frozen bananas work great! Just thaw them first and drain off any excess liquid.
2. Why is my banana bread dense?
Dense banana bread can happen if the batter is overmixed. Mix just until combined for a lighter loaf.
3. How can I tell when my banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If it has batter on it, give it more time in the oven.
Easy Moist Banana Bread
A comforting homemade banana bread that’s moist, sweet, and easy to make, perfect for breakfast, snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor and sweetness. Avoid overmixing to keep the bread tender.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, easy banana bread, moist banana bread, baked goods