Crack Burgers: Your New Go-To Burger Recipe

Introduction

Welcome to the world of delicious burgers! If you’re looking for a mouthwatering recipe that will impress your family and friends, then Crack Burgers are here to save the day. This recipe combines juicy beef with creamy ingredients and crispy bacon, creating a flavor explosion you’ll want to enjoy time and again. Let’s dive into why you should make these burgers and how to prepare them at home.

Why Make This Recipe

Crack Burgers are not just any ordinary burgers; they are juicy, flavorful, and packed with everything you love. The combination of ground chuck, sour cream, ranch dressing, bacon, and cheddar cheese creates a rich taste that will have everyone coming back for seconds. Plus, they are fun to make and customizable with your favorite toppings. Perfect for a weekend barbecue or a cozy family dinner, these burgers will become your new favorite recipe!

How to Prepare Crack Burgers

Ingredients:

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce
Tomato
Mustard
Mayo (for topping)

Steps:

Before we jump into the cooking, here is a little visual inspiration to get you excited about these burgers. ![image_1]

In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until everything is well combined. You can use your hands or a sturdy spoon for this. Beginner Note: Don’t overmix! Doing so can result in tough burgers. Just mix until all ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. To ensure they cook evenly, try to make them the same size and thickness. You can use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty; this helps keep them flat during cooking. Beginner Note: Wet your hands with cold water before forming the patties to stop the meat from sticking. Keep the patties about ¾ inch thick for better cooking times.
Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or skillet. Cook over medium heat, and flip carefully so they don’t break. Use a meat thermometer to check their internal temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Beginner Note: Don’t press down on the patties while cooking; this releases juices and makes them dry. Preheat your grill or skillet before adding the patties, and let them rest for a few minutes after grilling to keep them juicy.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles or avocado for an extra kick. Beginner Note: Toast the buns for a crispier texture.

How to Serve Crack Burgers

Serve Crack Burgers hot off the grill with a side of fries or a fresh salad. You can set up a burger bar with various toppings, allowing everyone to customize their perfect burger. Don’t forget cold beverages to wash it all down!

How to Store Crack Burgers

If you have leftovers (which is rare!), let the burgers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked patties by placing parchment paper between each one. They can be frozen for up to 3 months.

Tips to Make Crack Burgers Perfectly

Don’t Overmix: As mentioned before, overmixing the meat can make your burgers tough.
Use a Meat Thermometer: This helps ensure your burgers are cooked to the perfect doneness without cutting into them.
Customize: Feel free to add your favorite spices or herbs to the beef mixture for a unique twist.
Let Them Rest: Allowing the cooked burgers to rest helps retain their juices.

Variations

Cheesy Jalapeño Crack Burgers: Mix chopped jalapeños and pepper jack cheese into the meat for a spicy kick.
Turkey Crack Burgers: Substitute ground turkey for a lighter option while keeping the same creamy ingredients.
Veggie Crack Burgers: Use a mixture of beans, quinoa, and veggies for a tasty plant-based burger.

FAQ

Can I make Crack Burgers ahead of time?
Yes! You can prepare the patties, cover them, and refrigerate them for a day before grilling.
What can I use instead of ranch dressing mix?
You can make your own by mixing dried herbs, garlic powder, and onion powder.
Can I cook these burgers in the oven?
Absolutely! Bake them on a baking sheet at 400°F for about 20 minutes or until fully cooked.

With Crack Burgers, your burger nights will never be the same. Enjoy crafting these delightful patties and sharing them with your loved ones. Happy cooking!

Crack Burgers

Print Recipe

Juicy and flavorful burgers made with ground chuck, creamy ingredients, and crispy bacon, perfect for any barbecue or family dinner.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Carnivore

Instructions

In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
Form the mixture into 6 hamburger patties and press a small dimple in the center of each patty.
Grill the patties over medium heat to your desired doneness, using a meat thermometer to check the internal temperature.
Serve burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.

Notes

For crispier buns, toast them before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator.

Nutrition

Serving Size: 1 burger
Calories: 500
Sugar: 3g
Sodium: 750mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 26g
Cholesterol: 80mg

Keywords: burgers, grilling, summer recipes, backyard barbecue, comfort food