Are you ready to treat yourself to something sweet? The Classic French Chocolate Cake is a delightful dessert that will impress your friends and family. With its rich chocolate flavor and soft texture, this cake is perfect for any occasion.
Why make this recipe
You should definitely try making the Classic French Chocolate Cake because it is simple, delicious, and satisfying. This cake is easy to prepare, and the result is a show-stopping dessert. Whether it’s a birthday, holiday, or just a weekend treat, this cake will make everyone happy. Plus, who doesn’t love chocolate?
How to prepare Classic French Chocolate Cake
Making a Classic French Chocolate Cake at home is straightforward. Follow the simple steps below, and you’ll have a luscious cake in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Steps:
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and dust it with flour.
- In a large bowl, mix the softened butter and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to serve Classic French Chocolate Cake
You can serve the Classic French Chocolate Cake with a dusting of powdered sugar or a scoop of vanilla ice cream on the side. For extra flair, drizzle some chocolate sauce on top or add fresh berries. This cake is delicious on its own, but these simple additions can make it even better!
How to store Classic French Chocolate Cake
To store your leftover cake, wrap it in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to make Classic French Chocolate Cake perfectly
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Make sure your ingredients (like butter and eggs) are at room temperature for better mixing.
- Don’t overmix the batter; gently fold the dry ingredients until just combined.
- Always check your cake a few minutes before the suggested baking time to avoid overcooking.
Variations
Feel free to get creative with this recipe! You can add chocolate chips for extra sweetness or try adding a layer of your favorite fruit jam for a fruity twist. If you enjoy coffee, adding a teaspoon of instant coffee powder can enhance the chocolate flavor.
FAQ
Q: Can I make this cake gluten-free?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend.
Q: How can I make this cake more chocolatey?
A: You can add chocolate chips to the batter or use dark cocoa powder for a deeper flavor.
Q: Can I make this cake a day in advance?
A: Absolutely! The cake stays fresh and tasty overnight. Just store it properly to keep it moist.
Now, you have everything you need to make a delicious Classic French Chocolate Cake. Enjoy baking and treating yourself to this delightful dessert!
PrintClassic French Chocolate Cake
A delightful dessert with rich chocolate flavor and soft texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and dust it with flour.
- In a large bowl, mix the softened butter and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with powdered sugar, vanilla ice cream, chocolate sauce, or fresh berries. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: chocolate cake, dessert, French dessert, baking