Easy Egg Casserole

Easy Egg Casserole

Introduction

Egg casseroles are a great way to enjoy a delicious and hearty meal without a lot of fuss. Perfect for breakfast, brunch, or even dinner, this Easy Egg Casserole is filled with eggs, cheese, and your choice of vegetables and meats. It’s simple to make and can feed a crowd, making it a popular choice for family gatherings or potlucks.

Why make this recipe

This Easy Egg Casserole is not only tasty but also very versatile. You can customize it with your favorite ingredients, making it suitable for everyone. Plus, it’s super easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. Whether you need a quick meal for busy mornings or want to impress guests, this casserole is a winner!

How to prepare Easy Egg Casserole

Preparing this Easy Egg Casserole is straightforward. Follow these simple steps to whip up a dish that everyone will love.

Ingredients:

• 6 large eggs
• 2 cups milk
• 2 cups shredded cheese
• 1 cup diced vegetables (like bell peppers, onions, or spinach)
• 1 cup diced cooked ham or sausage (optional)
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon olive oil or butter (for greasing the baking dish)

Steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil or butter.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt, pepper, garlic powder, and onion powder. Mix gently until everything is evenly distributed.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
6. Allow to cool slightly before slicing into squares. Serve warm.

How to serve Easy Egg Casserole

Serve your Easy Egg Casserole warm, straight from the oven. It’s great on its own or accompanied by a simple green salad or some fresh fruit. For an extra touch, sprinkle some fresh herbs on top before serving.

How to store Easy Egg Casserole

Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can easily reheat it in the microwave or oven.

Tips to make Easy Egg Casserole perfectly

• Make sure your eggs and milk are well combined for a fluffy texture.
• Feel free to add more seasonings to suit your taste.
• Experiment with different vegetables and cheeses to keep it exciting!
• Let it cool for a few minutes before slicing to avoid messy squares.

Variations

• For a spicy kick, add some diced jalapeños or hot sauce.
• Try using different types of cheese, like feta or pepper jack.
• Make it vegetarian by omitting the meat and using all vegetables.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it in the morning.

2. Can I freeze Easy Egg Casserole?
Absolutely! Cool it completely, then wrap it tightly and freeze for up to 2 months. Reheat it in the oven when ready to serve.

3. What can I substitute for the milk?
You can use any type of milk, including almond milk or oat milk, for a dairy-free option.

Now you’re ready to enjoy your Easy Egg Casserole! It’s simple, delicious, and perfect for any meal. Enjoy!

Easy Egg Casserole

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A simple and versatile egg casserole filled with eggs, cheese, and your choice of vegetables and meats, perfect for any meal.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 large eggs
• 2 cups milk
• 2 cups shredded cheese
• 1 cup diced vegetables (like bell peppers, onions, or spinach)
• 1 cup diced cooked ham or sausage (optional)
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon olive oil or butter (for greasing the baking dish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil or butter.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt, pepper, garlic powder, and onion powder. Mix gently until everything is evenly distributed.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
6. Allow to cool slightly before slicing into squares. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg

Keywords: egg casserole, breakfast, brunch, easy recipes, family meals