Ultimate Christmas Breakfast Casserole Magic

Introduction

The holiday season is here, and what better way to celebrate than with a delightful breakfast that brings everyone together? The Ultimate Christmas Breakfast Casserole is the perfect dish to kick-off your festivities. Packed with savory sausage, fresh vegetables, and oozing with cheese, this casserole is sure to impress family and friends. It’s easy to prepare, and it can even be made the night before—a stress-free way to start your Christmas morning!

Why make this recipe

This Christmas Breakfast Casserole is not only delicious but also offers convenience. You can prepare it the night before and let it sit in the fridge, making your morning a breeze. It serves a crowd, so everyone can enjoy a warm, hearty meal without spending all morning in the kitchen. Plus, the mix of flavors—from the savory sausage to the colorful peppers—creates a festive vibe that perfectly matches the spirit of the holidays.

How to prepare Ultimate Christmas Breakfast Casserole

Preparing the Ultimate Christmas Breakfast Casserole is simple and straightforward. Just follow these easy steps to create a dish that will become a holiday favorite.

Ingredients:

1 pound breakfast sausage
10 large eggs
2 cups whole milk
6 slices white bread, cubed
2 cups shredded cheddar cheese
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, diced
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Brown the Sausage: In a large skillet over medium heat, brown 1 pound of breakfast sausage until it’s fully cooked and crumbly. Drain any excess grease and transfer the sausage to a separate bowl. Set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Sauté over medium heat for about 5 minutes, until the vegetables are softened.
Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish. Evenly arrange the cubed white bread across the bottom to form the base of your casserole.
Layer the Ingredients: Spread the cooked sausage and sautéed vegetables over the cubed bread. Then, add a layer of 2 cups of shredded cheddar cheese, spreading it uniformly.
Mix the Egg Mixture: In a large bowl, whisk together the 10 large eggs, 2 cups of whole milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
Combine Everything: Pour the egg mixture evenly over the casserole layers in the baking dish. Make sure every bread cube is moistened. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight, or for at least 2 hours.
Bake: On the morning you plan to serve, preheat your oven to 350 degrees Fahrenheit. Remove the cover from the casserole dish and bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Rest and Serve: Once baked, let the casserole sit for 10 minutes before slicing and serving. This resting period helps set the casserole for easier portioning.

How to serve Ultimate Christmas Breakfast Casserole

Serve the casserole warm, sliced into squares. You can add hot sauce, salsa, or fresh herbs like parsley or chives on top for a burst of flavor. Pair it with fresh fruit or cinnamon rolls to complete your Christmas breakfast spread.

How to store Ultimate Christmas Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm up the entire casserole in the oven at 350 degrees Fahrenheit until heated through.

Tips to make Ultimate Christmas Breakfast Casserole perfectly

Choose a good quality breakfast sausage for the best flavor.
Make sure the bread is slightly stale for better absorption of the egg mixture.
Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

Variations

Meat Lovers: Add cooked bacon or ham for extra protein.
Vegetarian: Leave out the sausage and add more vegetables such as spinach, mushrooms, or zucchini.
Add Spices: For some heat, add diced jalapeños or a pinch of cayenne pepper to the egg mixture.

FAQ

Can I prepare the casserole the night before?
Yes, you can prepare it the night before and refrigerate it overnight. Just make sure to cover it tightly.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it in the freezer. When ready to bake, thaw it in the refrigerator and then proceed with the baking instructions.
What can I serve with the casserole?
This casserole pairs well with fresh fruit, pastries, or a light salad for a balanced breakfast.

Enjoy the Ultimate Christmas Breakfast Casserole with your loved ones this holiday season! It’s sure to become a cherished tradition in your home.

Ultimate Christmas Breakfast Casserole

Print Recipe

A hearty and festive breakfast casserole filled with sausage, eggs, and cheese, perfect for Christmas morning.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Meat

Instructions

In a large skillet over medium heat, brown the sausage until fully cooked and crumbly. Drain excess grease and transfer to a separate bowl.
In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened.
Lightly grease a 9×13 inch baking dish and evenly arrange the cubed bread across the bottom.
Spread the cooked sausage and sautéed vegetables over the cubed bread, then add a layer of shredded cheddar cheese.
In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until smooth.
Pour the egg mixture evenly over the casserole layers, ensuring every bread cube is moistened. Cover tightly and refrigerate overnight or for at least 2 hours.
Preheat oven to 350°F. Remove the cover from the casserole dish and bake for 45 minutes until golden brown.
Let the casserole rest for 10 minutes before slicing and serving.

Notes

For added flavor, serve warm with hot sauce or salsa. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 23g
Cholesterol: 300mg

Keywords: Christmas, breakfast, casserole, holiday, sausage