Make Ahead Breakfast Casserole
Introduction
Are you looking for a delicious breakfast option that is easy to prepare and can be made ahead of time? Look no further than the Make Ahead Breakfast Casserole! This simple dish is packed with protein, veggies, and bread, making it a filling meal to kick off your day. You can prepare it the night before, and all you need to do in the morning is pop it in the oven. It’s perfect for busy mornings or when you have guests over.
Why make this recipe
This Make Ahead Breakfast Casserole is great for several reasons. First, it saves time. You can assemble everything the night before and bake it in the morning. It’s also super versatile! You can use any vegetables or meats you have on hand. Plus, it’s a crowd-pleaser. Everyone loves a cheesy, savory breakfast dish like this. Whether it’s for a holiday brunch or a regular weekday, this casserole checks all the boxes.
How to prepare Make Ahead Breakfast Casserole
Preparing your Make Ahead Breakfast Casserole is a breeze. Follow these simple steps to create a hearty and delicious dish.
Ingredients:
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup cooked and crumbled sausage or bacon
- 3 cups cubed bread
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the diced vegetables, cooked sausage or bacon, and cubed bread.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle with cheese.
- Cover and refrigerate overnight or for at least 2 hours.
- Bake uncovered for 35-45 minutes until the egg is set and the top is golden.
- Let cool slightly before serving.
How to serve Make Ahead Breakfast Casserole
Serving your Make Ahead Breakfast Casserole is simple. Cut it into squares and serve warm. You can add some fresh fruit on the side or a light salad to make it a complete meal. Drizzling some hot sauce or serving with salsa can elevate the flavor even more!
How to store Make Ahead Breakfast Casserole
If you have leftovers, let them cool completely before storing. Place the casserole in an airtight container in the refrigerator, where it can last for about 3-4 days. You can also freeze it for up to two months. Just be sure to thaw it overnight in the fridge before reheating.
Tips to make Make Ahead Breakfast Casserole perfectly
- Use stale bread for better texture. It holds up nicely when mixed with the egg mixture.
- Try to let the casserole sit in the fridge for at least two hours or overnight. This allows the bread to soak up the egg mixture.
- Keep an eye on the baking time. Every oven is different, so check for doneness around the 30-minute mark.
Variations
There are countless ways to customize this Breakfast Casserole. Here are some ideas:
- Swap the meat for diced ham or even cooked veggies for a vegetarian option.
- Use different types of cheese for varied flavors, like feta or pepper jack.
- Add herbs like basil or parsley for an extra pop of freshness.
FAQ
Can I make this casserole without meat?
Yes! You can simply leave out the meat or replace it with additional vegetables.
Can I use egg substitutes in this recipe?
Absolutely! You can use egg substitutes or silken tofu for a lighter version.
How do I reheat leftovers?
You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
Enjoy your Make Ahead Breakfast Casserole, and happy cooking!
Make Ahead Breakfast Casserole
A delicious breakfast casserole packed with protein, veggies, and bread, perfect for busy mornings or hosting guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup cooked and crumbled sausage or bacon
- 3 cups cubed bread
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the diced vegetables, cooked sausage or bacon, and cubed bread.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle with cheese.
- Cover and refrigerate overnight or for at least 2 hours.
- Bake uncovered for 35-45 minutes until the egg is set and the top is golden.
- Let cool slightly before serving.
Notes
Use stale bread for better texture. Optional to add herbs like basil or parsley.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast, casserole, make ahead, brunch, easy recipe