If you’re looking for a simple and hearty breakfast option, look no further than the Make-Ahead Breakfast Casserole. This dish is perfect for busy mornings when you don’t have time to cook. With everything you need in one pan, it’s a crowd-pleaser that’s easy to prepare the night before. Serve it to family and friends, and you’ll see how it brightens up your breakfast table!
Why make this recipe
The Make-Ahead Breakfast Casserole is a game-changer for anyone who wants a delicious breakfast without the hassle. You can prepare it the night before, pop it in the oven in the morning, and enjoy a warm, filling breakfast without much effort. It’s savory, satisfying, and offers a great way to use up leftover bread. Plus, you can customize it to fit your taste! This casserole is great for gatherings, holidays, or simply a lazy Sunday morning.
How to prepare Make-Ahead Breakfast Casserole
Ingredients:
- 6 cups bread, cubed
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional: herbs and spices to taste
Steps:
- In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, and any additional herbs or spices.
- In a greased baking dish, layer the cubed bread, cooked sausage, onion, and bell pepper.
- Pour the egg mixture over the layers and sprinkle with cheese.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake the casserole for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
How to serve Make-Ahead Breakfast Casserole
Serve this casserole warm, straight from the oven. Slice it into squares for easy serving. You can enjoy it as is or add a dash of hot sauce, salsa, or fresh herbs for extra flavor. It pairs well with fresh fruit or a simple green salad on the side.
How to store Make-Ahead Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the casserole before baking it. Just cover it well and store it in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then bake as usual.
Tips to make Make-Ahead Breakfast Casserole perfectly
- Use day-old bread for better texture. It will absorb the egg mixture better than fresh bread.
- Feel free to mix in your favorite veggies or meats. Spinach, mushrooms, or bacon all work well!
- Let the casserole rest for a few minutes after baking. This will help it set and make it easier to cut.
Variations
- Vegetarian version: Omit the sausage and add more vegetables like spinach, zucchini, or mushrooms.
- Southwestern twist: Add diced jalapeños and a sprinkle of taco seasoning for a spicy kick.
- Cheese lovers: Mix different kinds of cheese such as cheddar, mozzarella, and pepper jack for a cheesy delight.
FAQ
1. Can I make this casserole gluten-free?
Yes! Use gluten-free bread for a delicious, gluten-free option.
2. How can I reheat leftovers?
You can reheat slices in the microwave or cover the entire casserole and warm it in the oven at 350°F (175°C) until heated through.
3. Can I use egg substitutes?
Yes! You can replace eggs with a plant-based egg substitute or silken tofu blended until smooth for a vegan version.
Enjoy your Make-Ahead Breakfast Casserole! It’s sure to become a favorite in your breakfast rotation.
Make-Ahead Breakfast Casserole
A simple and hearty breakfast option that’s perfect for busy mornings. Prepare the night before and enjoy a warm, filling breakfast with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 6 cups bread, cubed
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional: herbs and spices to taste
Instructions
- In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, and any additional herbs or spices.
- In a greased baking dish, layer the cubed bread, cooked sausage, onion, and bell pepper.
- Pour the egg mixture over the layers and sprinkle with cheese.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake the casserole for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Use day-old bread for better texture. Customize with your favorite veggies or meats for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 370mg
Keywords: breakfast casserole, make ahead, easy breakfast, crowd-pleaser