Bacon Egg Breakfast Casserole: Amazing Overnight Recipe

Introduction

The Bacon Egg Breakfast Casserole is a fantastic way to start your day! This dish is delicious, satisfying, and perfect for breakfast gatherings. With its layers of crispy bacon, fluffy eggs, and gooey cheese, this casserole will please everyone at the table. Plus, it can be prepared the night before, making your mornings much easier.

Why make this recipe

There are many reasons to love this breakfast casserole! First, it simplifies breakfast time. You can make it the night before and just pop it in the oven in the morning. Second, it’s a crowd-pleaser. Whether you have a family breakfast or friends over, this dish will surely impress. Lastly, it’s versatile! You can change the ingredients according to your taste, making it a dish you can enjoy over and over again.

How to prepare Bacon Egg Breakfast Casserole

Making this casserole is straightforward and quick. Here’s what you need to do:

Ingredients:

8 large eggs
2 cups milk (whole or 2%)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
6 slices of cooked bacon, crumbled
1 cup shredded cheese (cheddar, mozzarella, or your choice)
4 cups cubed bread (such as sourdough, French bread, or whole wheat)
1/4 cup chopped green onions (optional, for garnish)

Steps:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
In the prepared baking dish, layer the cubed bread evenly across the bottom. Sprinkle the crumbled bacon and shredded cheese over the bread.
Pour the egg mixture evenly over the bread, bacon, and cheese. Press down gently to ensure the bread absorbs the egg mixture.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired. Slice and serve warm.

How to serve Bacon Egg Breakfast Casserole

To serve, simply cut the casserole into squares and place them on plates. It pairs well with fresh fruit, yogurt, or a light salad. For a heartier meal, serve it with crispy hash browns or a slice of toast.

How to store Bacon Egg Breakfast Casserole

You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3-4 days. To reheat, place it back in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

Tips to make Bacon Egg Breakfast Casserole perfectly

Use day-old bread: Stale bread works better as it absorbs the egg mixture without getting mushy.
Customize the meats and veggies: Feel free to add sausage or veggies like bell peppers or spinach for extra flavor and nutrition.
Let it sit: Allowing the casserole to sit for a few minutes after baking helps it set up better for easier slicing.

Variations

Vegetarian version: Substitute bacon with cooked mushrooms or spinach for a tasty vegetarian option.
Spicy twist: Add some diced jalapeños or a sprinkle of red pepper flakes to give it a kick.
Different cheeses: Experiment with different types of cheese like pepper jack or feta for unique flavors.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it. Just remember to bake it in the morning!

2. Can I freeze leftovers?
Yes, you can freeze the casserole. Cut it into portions, wrap it tightly, and freeze for up to 2-3 months. Reheat in the oven after thawing.

3. What if I don’t like bacon?
You can use any cooked meat you like or omit it entirely for a vegetarian version.

Enjoy making your Bacon Egg Breakfast Casserole! It’s sure to become a favorite in your home.

Bacon Egg Breakfast Casserole

Print Recipe

A delicious and satisfying breakfast casserole layered with crispy bacon, fluffy eggs, and gooey cheese, perfect for gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Omnivore

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
In the prepared baking dish, layer the cubed bread evenly across the bottom. Sprinkle the crumbled bacon and shredded cheese over the bread.
Pour the egg mixture evenly over the bread, bacon, and cheese. Press down gently to ensure the bread absorbs the egg mixture.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired. Slice and serve warm.

Notes

Use day-old bread for better absorption. Customize with your favorite meats and veggies.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 370mg

Keywords: breakfast casserole, bacon, eggs, cheese, brunch