Biscuits and Gravy Breakfast Casserole is the perfect way to start your day. It brings together classic breakfast flavors into one hearty dish. Imagine tender biscuits soaking up creamy sausage gravy, all topped with a layer of gooey cheese. This casserole is a big warm hug in a dish that many will surely love!
Why make this recipe
This casserole is a great choice for a busy morning, a family gathering, or even a cozy brunch with friends. It’s easy to prepare and can be made in advance. Plus, it’s filling and delicious, making it a hit with kids and adults alike. Instead of juggling multiple recipes, you can serve everyone a satisfying breakfast in one pan.
How to prepare Biscuits and Gravy Breakfast Casserole
Ingredients:
- 10 large biscuits
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil (if needed)
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuits into quarters and place half of them in a greased 9×13-inch baking dish.
- Layer the cooked sausage over the biscuits, then pour half of the egg mixture over the sausage.
- Repeat the layers with the remaining biscuits, sausage, and egg mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
How to serve Biscuits and Gravy Breakfast Casserole
Serve this casserole warm straight from the oven. It pairs perfectly with fresh fruit, coffee, or a light juice. You can also drizzle extra gravy on top for even more flavor.
How to store Biscuits and Gravy Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge. The casserole can last for about 3 to 4 days. You can also freeze portions. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make Biscuits and Gravy Breakfast Casserole perfectly
- Use fresh biscuits for the best texture. You can make homemade biscuits or use store-bought.
- Don’t overcook the sausage; it should be browned but not dry.
- Allow the casserole to cool for a few minutes before slicing; this helps it set up for cleaner slices.
Variations
You can mix it up by adding your favorite vegetables, like bell peppers or spinach, to the sausage layer. For a spicier kick, try using spicy sausage or add jalapeños. You could also switch the cheese, like using pepper jack or mozzarella.
FAQ
1. Can I make this casserole the night before?
Yes! You can assemble it the night before, cover it, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time.
2. Can I use other types of meat?
Absolutely! Feel free to use cooked bacon, ham, or turkey sausage in place of breakfast sausage.
3. Is this dish gluten-free?
To make it gluten-free, use gluten-free biscuits and check that your sausage and any other ingredients are gluten-free certified.
Enjoy making and sharing this delicious Biscuits and Gravy Breakfast Casserole! It’s sure to become a favorite in your breakfast rotation.
PrintBiscuits and Gravy Breakfast Casserole
A hearty and delicious casserole combining tender biscuits, creamy sausage gravy, and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuits)
Ingredients
- 10 large biscuits
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil (if needed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuits into quarters and place half of them in a greased 9×13-inch baking dish.
- Layer the cooked sausage over the biscuits, then pour half of the egg mixture over the sausage.
- Repeat the layers with the remaining biscuits, sausage, and egg mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm with fresh fruit, coffee, or a light juice. Drizzling extra gravy on top enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: casserole, breakfast, biscuits, gravy, easy recipe