Easy Egg Bake
Introduction
Easy Egg Bake is a delicious and hearty dish perfect for breakfast, brunch, or even a quick dinner. It’s simple to make and loaded with flavor. You can prepare it ahead of time or whip it up fresh for any occasion. This recipe is versatile and allows you to use whatever ingredients you have on hand!
Why make this recipe
Making an Easy Egg Bake is a fantastic choice for many reasons. First, it is quick to prepare; you can have it in the oven in just a few minutes. Secondly, it is a great way to use leftovers, whether that’s extra vegetables or some cooked sausage. Finally, it is easy to customize, which means you can cater to your family’s tastes or dietary needs. Plus, it’s a filling dish that everyone will love!
How to prepare Easy Egg Bake
Preparing Easy Egg Bake is straightforward and requires just a few simple steps. Gather your ingredients, mix them up, and let the oven do the work for you. Here’s how to make it:
Ingredients:
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 pound sausage (cooked and crumbled)
- 1 cup diced vegetables (e.g., bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon baking powder
Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, and pepper.
- Stir in the cooked sausage, cheese, and diced vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes, then cut into squares and serve.
How to serve Easy Egg Bake
You can serve Easy Egg Bake hot or warm. Cut it into squares and place them on a plate. It pairs well with toast, fresh fruit, or a side salad for a more balanced meal. Feel free to add a dollop of salsa or hot sauce for an extra kick!
How to store Easy Egg Bake
If you have leftovers, store them in an airtight container in the fridge. The Easy Egg Bake will stay fresh for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn!
Tips to make Easy Egg Bake perfectly
- Use fresh vegetables for the best flavor.
- Make sure your sausage is well-cooked and crumbled for even distribution.
- Allow the egg bake to cool slightly before cutting to maintain its shape.
- Feel free to experiment with different cheeses or spices to suit your taste.
Variations
There are endless ways to change up this recipe. You can add cooked bacon or ham instead of sausage. Try using different vegetables like spinach, mushrooms, or zucchini. For a spicy version, add jalapeños or red pepper flakes. You can also use egg substitutes if you’re looking for a lighter option.
FAQ
1. Can I make this dish ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it in the morning for a quick and easy breakfast.
2. Can I use egg whites instead of whole eggs?
Absolutely! You can use egg whites or a combination of yolks and whites to make it lighter.
3. What if I don’t have sausage?
No problem! You can skip the meat or substitute it with cooked bacon, ham, or even beans for a vegetarian option.
Enjoy making your Easy Egg Bake; it’s sure to become a favorite dish in your home!
Easy Egg Bake
A delicious and hearty dish perfect for breakfast, brunch, or a quick dinner. Simple to make and loaded with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 pound sausage (cooked and crumbled)
- 1 cup diced vegetables (e.g., bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, and pepper.
- Stir in the cooked sausage, cheese, and diced vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes, then cut into squares and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: breakfast, egg bake, easy recipe, brunch, quick dinner