Crack Breakfast Casserole That’s Perfect for Weekend Mornings
Introduction
Weekends are the perfect time to enjoy a delicious, hearty breakfast with family and friends. One dish that always hits the spot is the Crack Breakfast Casserole. This tasty recipe combines savory breakfast sausage with creamy cheese and a mix of other delightful ingredients. It’s easy to prepare and will fill your home with mouthwatering smells. Let’s dive into why you should make this casserole and how to get it just right!
Why make this recipe
Making the Crack Breakfast Casserole is a wonderful way to treat yourself and your loved ones on a leisurely weekend morning. It’s simple to prepare but feels special enough to impress. Plus, this recipe is great for feeding a crowd! You can even prepare it the night before, so all you need to do is pop it in the oven in the morning. The blend of flavors, from the spicy sausage to the creamy cheese, makes for a dish that everyone will love.
How to prepare Crack Breakfast Casserole
Get ready to whip up this delicious breakfast casserole by following these steps. You’ll have a hearty meal on the table in no time!
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chiles, drained (Rotel)
- 6 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cooked sausage, softened cream cheese, cream of mushroom soup, and drained diced tomatoes and green chiles. Mix well until evenly combined.
- In a separate bowl, whisk together the eggs, milk, and garlic powder.
- Stir the egg mixture into the sausage mixture until well combined.
- Pour the mixture into the prepared baking dish. Sprinkle evenly with the shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and lightly browned. Let cool slightly before serving.
How to serve Crack Breakfast Casserole
Once your casserole is ready, slice it into squares and serve it warm. You can pair it with fresh fruit or a light salad for a well-rounded breakfast. Adding some salsa or hot sauce on the side gives it an extra kick if you like a bit of spice.
How to store Crack Breakfast Casserole
Leftovers can easily be stored in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing individual portions. When you’re ready to eat, just thaw and reheat in the microwave or oven.
Tips to make Crack Breakfast Casserole perfectly
- Make sure your cream cheese is softened to ensure it mixes well with the other ingredients.
- For extra flavor, consider adding chopped onions or bell peppers to the sausage mixture.
- If you like it spicier, use hot sausage or add some jalapeños to the mix.
Variations
You can easily customize this casserole. Try adding different vegetables like spinach or mushrooms, or swap the cheddar cheese for pepper jack for a kick. You can also use turkey sausage for a lighter option!
FAQ
1. Can I prepare this casserole the night before?
Yes! Simply prepare the mixture the night before, cover it, and refrigerate. Bake it in the morning.
2. What if I don’t have cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce as a substitute.
3. Can I add other meats to the casserole?
Absolutely! Feel free to add bacon, ham, or any cooked meat you enjoy.
Enjoy your time making and sharing this Crack Breakfast Casserole with loved ones on a weekend morning! It’s sure to become a favorite.
Crack Breakfast Casserole
A hearty breakfast casserole combining savory sausage, creamy cheese, and delightful ingredients, perfect for weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chiles, drained
- 6 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cooked sausage, softened cream cheese, cream of mushroom soup, and drained diced tomatoes and green chiles. Mix well until evenly combined.
- In a separate bowl, whisk together the eggs, milk, and garlic powder.
- Stir the egg mixture into the sausage mixture until well combined.
- Pour the mixture into the prepared baking dish. Sprinkle evenly with the shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and lightly browned. Let cool slightly before serving.
Notes
For extra flavor, consider adding chopped onions or bell peppers. You can also use hot sausage or add jalapeños for a spicier version.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: breakfast casserole, sausage casserole, weekend breakfast, hearty breakfast