Baked Tater Tot Breakfast Casserole – Flirty Food

Introduction

Are you looking for a dish that’s easy to make and sure to impress? Look no further than this Baked Tater Tot Breakfast Casserole! This recipe brings together the comforting goodness of tater tots, hearty ham, and creamy cheeses, all baked to perfection. It’s perfect for breakfast, brunch, or even a cozy family dinner.

Why make this recipe

This casserole is not only delicious but also incredibly versatile. It’s packed with protein and flavors that everyone will love. Plus, it can be prepped ahead of time, making it a great option for busy mornings or special occasions. With its crispy tater tot topping and warm cheesy filling, it’s sure to be a hit with both kids and adults.

How to prepare Baked Tater Tot Breakfast Casserole

Making this casserole is a breeze! It requires minimal effort and ingredients. Follow the steps below to create this tasty dish.

Ingredients:

1 bag (30–32 oz) frozen potato puffs
16 oz diced cooked ham
1 cup shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack cheese
8 large eggs
1/2 cup milk
1 cup sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 to 2 tsp hot sauce (optional)
1/2 cup grated cheddar cheese

Steps:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the eggs, milk, sour cream, salt, black pepper, garlic powder, onion powder, and hot sauce (if using) until well combined.
In a greased 9×13 inch baking dish, spread the diced ham evenly at the bottom.
Pour the egg mixture over the ham.
Sprinkle both types of cheese over the egg mixture, ensuring an even layer.
Finally, spread the frozen tater tots over the cheese, covering the entire top.
Bake in the preheated oven for 45-50 minutes, or until the eggs are set, and the tater tots are golden brown.
Let it cool for a few minutes before slicing and serving.

How to serve Baked Tater Tot Breakfast Casserole

Serve this casserole warm, straight from the oven. You can garnish it with fresh herbs like chopped parsley or green onions for a pop of color. It pairs beautifully with fresh fruit or a light salad for a complete meal.

How to store Baked Tater Tot Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through. You can also microwave individual pieces if you prefer.

Tips to make Baked Tater Tot Breakfast Casserole perfectly

Use a mix of your favorite cheeses for added flavor.
For extra crispiness, broil the casserole for the last few minutes of baking.
Feel free to add veggies like bell peppers or spinach for extra nutrition.

Variations

Swap out the ham for cooked bacon or sausage.
Use sweet potatoes instead of regular tater tots for a unique twist.
For a vegetarian version, omit the meat and add more veggies or beans.

FAQ

1. Can I prepare this casserole the night before?
Absolutely! You can assemble everything and store it in the fridge overnight. Just bake it in the morning as directed.

2. How do I make this dish gluten-free?
Ensure your tater tots and any other ingredients used are certified gluten-free.

3. Can I freeze the casserole?
Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly and store it in the freezer for up to 2 months! Thaw in the fridge overnight before baking.

Now you’re ready to whip up this delightful Baked Tater Tot Breakfast Casserole! Enjoy the smiles and full bellies that come with it!