Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe

Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe

Introduction

If you’re looking for an easy and delicious breakfast option, look no further than this Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar. This dish is a great way to start your day and will leave your family asking for seconds. It combines the flakiness of crescent rolls with savory sausage, fluffy eggs, and melty cheddar cheese. Trust us, it’s a breakfast game changer!

Why make this recipe

This casserole is perfect for busy mornings or weekend brunches. It’s simple to prepare and can feed a whole crowd. Plus, it only takes about 30 minutes to bake! Whether you’re hosting friends, feeding a family, or just want a hearty meal, this recipe checks all the boxes. It’s comforting, satisfying, and packed with flavor.

How to prepare Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar

Preparing this casserole is super easy! You’ll have a warm and tasty breakfast ready in no time. Just follow these simple steps, and you’ll be on your way to breakfast bliss.

Ingredients:

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Steps:

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
2. In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease to prevent sogginess.
3. Spread the crescent rolls evenly in the bottom of the prepared baking dish, creating a base layer.
4. Evenly distribute the cooked sausage over the crescent roll layer.
5. Pour the beaten eggs over the sausage layer, allowing the eggs to seep through.
6. Sprinkle the shredded cheddar cheese generously over the top.
7. Place the dish in the oven and bake at 350 degrees F for about 30 minutes, or until the casserole is set and golden brown on top.

How to serve Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar

This casserole is best served hot out of the oven. You can cut it into squares and serve it on plates. It pairs nicely with fresh fruit, yogurt, or a simple side salad for a well-rounded breakfast or brunch spread.

How to store Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions. Just make sure to cool the casserole completely before freezing.

Tips to make Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar perfectly

• Use fresh ingredients for the best taste.
• Don’t skip draining the sausage to keep the casserole from becoming soggy.
• Let the casserole sit for a few minutes after baking. This helps it set up and makes cutting easier.

Variations

You can easily customize this recipe to suit your taste! Consider adding veggies like bell peppers, onions, or spinach for extra nutrition. You could also use different types of cheese, like mozzarella or pepper jack, for a fun twist.

FAQ

1. Can I make this casserole ahead of time?
   Yes! You can prepare it the night before and bake it the next morning. Just cover it and refrigerate overnight.

2. Can I use different types of sausage?
   Absolutely! You can use spicy sausage for a kick or even turkey sausage for a lighter option.

3. What can I substitute for crescent rolls?
   If you don’t have crescent rolls, you can use puff pastry or biscuit dough as a base.

This Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar is not only easy to make but also incredibly delicious. Give it a try, and enjoy delightful mornings with a warm and satisfying meal!

Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar

Print Recipe

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An easy and delicious breakfast casserole featuring flaky crescent rolls, savory sausage, fluffy eggs, and melty cheddar cheese.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
2. In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease.
3. Spread the crescent rolls evenly in the bottom of the prepared baking dish.
4. Distribute the cooked sausage over the crescent roll layer.
5. Pour the beaten eggs over the sausage layer, letting them seep through.
6. Sprinkle the shredded cheddar cheese generously over the top.
7. Bake for about 30 minutes or until the casserole is set and golden brown on top.

Notes

Best served hot. Pairs nicely with fresh fruit, yogurt, or a side salad. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 400mg

Keywords: breakfast casserole, crescent rolls, sausage, eggs, cheddar