Amish Breakfast Casserole

Amish Breakfast Casserole

Introduction

Amish Breakfast Casserole is a warm, hearty dish that brings comfort to your mornings. This casserole combines simple ingredients like bread, sausage, and eggs to create a filling meal perfect for breakfast or brunch. It’s great for family gatherings or meal prep, making your mornings a little easier.

Why make this recipe

This recipe is ideal for busy mornings. You can prepare it the night before and bake it in the morning, which saves time and effort. Plus, it is customizable! You can add your favorite vegetables or change the type of cheese. This dish is not only delicious but also nutritious, packed with protein from the eggs and sausage. Serving this casserole will surely impress family and friends.

How to prepare Amish Breakfast Casserole

Ingredients:

• Cubed day-old bread (French, sourdough, or sandwich bread), 1 lb
• Breakfast sausage (crumbled), 1 lb
• Large eggs, 8
• Milk (whole or 2%), 2 cups
• Shredded cheddar cheese, 2 cups
• Small onion, diced, 1
• Bell pepper, diced (optional), 1
• Salt, ½ tsp
• Black pepper, ½ tsp
• Garlic powder (optional), ¼ tsp
• Butter or cooking spray (for greasing)

Steps:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage until browned. Drain any excess fat.
3. Sauté the diced onions (and bell peppers if you’re using them) in the same skillet until softened.
4. Spread the cubed bread evenly in the greased baking dish.
5. Layer the cooked sausage, sautéed onions, and shredded cheese on top of the bread.
6. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
7. Pour the egg mixture evenly over the casserole. Press gently so the bread soaks up the custard.
8. Let the casserole soak for 10–15 minutes (or you can refrigerate it overnight if you are making it ahead).
9. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
10. Let it rest for 5–10 minutes before slicing and serving.

How to serve Amish Breakfast Casserole

Serve the Amish Breakfast Casserole warm, directly from the baking dish. You can top it with salsa, hot sauce, or fresh herbs for extra flavor. It pairs well with fruit or a fresh salad, making a complete meal.

How to store Amish Breakfast Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. To reheat, warm it in the oven until heated through or microwave individual servings.

Tips to make Amish Breakfast Casserole perfectly

• Use day-old bread to help it soak up the egg mixture better. Fresh bread can become too mushy.
• You can prepare the casserole a day in advance. This allows the flavors to blend nicely.
• Don’t skip letting it sit before baking; this helps the bread absorb the liquid.

Variations

• Substitute the breakfast sausage with cooked bacon or ham for a different flavor.
• Use different cheese like Monterey Jack or pepper jack for a spicy kick.
• Add vegetables like spinach, mushrooms, or tomatoes, depending on your taste.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it overnight. Just make sure to add a little extra baking time in the morning.

2. Can I freeze this casserole?
Absolutely! You can freeze either the uncooked or cooked casserole. Just ensure it is tightly wrapped to prevent freezer burn.

3. What can I serve with this casserole?
It pairs well with fresh fruit, a green salad, or even yogurt for a healthy balance to your meal.

Now you are ready to make your own Amish Breakfast Casserole! Enjoy this tasty and easy meal.

Amish Breakfast Casserole

Print Recipe

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A warm, hearty dish combining bread, sausage, and eggs that’s perfect for breakfast or brunch.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb cubed day-old bread (French, sourdough, or sandwich bread)
• 1 lb breakfast sausage (crumbled)
• 8 large eggs
• 2 cups milk (whole or 2%)
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder (optional)
• Butter or cooking spray (for greasing)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage until browned. Drain any excess fat.
3. Sauté the diced onions (and bell peppers if you’re using them) in the same skillet until softened.
4. Spread the cubed bread evenly in the greased baking dish.
5. Layer the cooked sausage, sautéed onions, and shredded cheese on top of the bread.
6. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
7. Pour the egg mixture evenly over the casserole. Press gently so the bread soaks up the custard.
8. Let the casserole soak for 10–15 minutes (or you can refrigerate it overnight if you are making it ahead).
9. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
10. Let it rest for 5–10 minutes before slicing and serving.

Notes

Use day-old bread for better absorption of the egg mixture. This dish can be prepared a day in advance.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 350mg

Keywords: breakfast casserole, Amish recipe, easy breakfast