French Toast Casserole

French Toast Casserole

Introduction

French Toast Casserole is a delicious and easy breakfast dish that is perfect for feeding a crowd. It combines all the classic flavors of French toast—bread, eggs, milk, and spices—into one tasty baked dish. It’s great for family gatherings, brunches, or whenever you want a comforting morning treat.

Why Make This Recipe

This recipe is perfect for busy mornings or special occasions. You can prepare it the night before and pop it in the oven in the morning. It’s simple to make, and everyone loves it! Plus, with the option to drizzle on maple syrup, you can easily customize how sweet you want it to be.

How to Prepare French Toast Casserole

Making French Toast Casserole is quick and straightforward. Here’s what you need to do:

Ingredients:

• 1 loaf of bread (cubed)
• 6 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing)
• Maple syrup (for serving, optional)

Steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the egg mixture and gently fold to combine.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Let cool for a few minutes before serving. Drizzle with maple syrup if desired.

How to Serve French Toast Casserole

Serve this casserole warm from the oven. You can cut it into squares and top it with fresh fruit, whipped cream, or a dusting of powdered sugar. Don’t forget to have maple syrup on the side for those who want extra sweetness!

How to Store French Toast Casserole

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave, or warm it back up in the oven at a low temperature until heated through.

Tips to Make French Toast Casserole Perfectly

• Use day-old bread for the best texture. It soaks up more of the egg mixture without getting too soggy.
• Don’t skip the resting time! Letting the casserole sit helps the bread absorb the liquids.
• If you like your casserole sweet, feel free to add more sugar or drizzle honey over the top before serving.

Variations

You can easily customize your French Toast Casserole. Here are a few ideas:

• Add chocolate chips or chopped nuts for extra flavor.
• Mix in fruits like blueberries, strawberries, or bananas.
• Spice it up by adding nutmeg or using flavored bread, like brioche or cinnamon raisin.

FAQ

1. Can I prepare the French Toast Casserole the night before?
Yes! You can assemble the casserole and keep it covered in the refrigerator overnight. Just bake it in the morning as directed.

2. Can I freeze the leftovers?
Yes, you can freeze the casserole. Cut it into squares, wrap them well, and store in the freezer for up to 2 months. Reheat in the oven or microwave when ready to eat.

3. What type of bread is best for this recipe?
Brioche or challah bread works great due to their soft texture and ability to soak up the egg mixture. However, any sturdy bread will work fine!

Enjoy making this French Toast Casserole for a delightful breakfast that everyone will love!

French Toast Casserole

Print Recipe

Pin Recipe

A delicious and easy breakfast dish that is perfect for feeding a crowd, combining all the classic flavors of French toast into one baked dish.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 loaf of bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter (for greasing)
• Maple syrup (for serving, optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the egg mixture and gently fold to combine.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Let cool for a few minutes before serving. Drizzle with maple syrup if desired.

Notes

For best texture, use day-old bread. Allow the casserole to rest to help the bread absorb the liquids.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 280mg

Keywords: French Toast, Breakfast, Casserole, Easy Recipe, Baking