If you’re looking for a delicious and filling breakfast that the whole family will love, look no further than Tater Tot Breakfast Casserole. This fun and hearty dish combines crispy tater tots, savory eggs, and gooey cheese for a breakfast that’s sure to please. It’s simple to make and perfect for feeding a crowd, whether it’s for a cozy family brunch or a holiday gathering.

Why Make This Recipe

This Tater Tot Breakfast Casserole is a great way to start your day. It’s not only easy to prepare, but it also offers a fantastic blend of textures and flavors. You can customize it with your favorite breakfast meats or keep it vegetarian—either way, you’ll end up with a satisfying meal. Plus, it comes together quickly and can be made ahead of time, making it super convenient for busy mornings.

How to Prepare Tater Tot Breakfast Casserole

Making this tasty casserole is a breeze! Just follow these simple steps to whip up a dish that’s sure to be a hit at your breakfast table.

Ingredients:

1 bag of frozen tater tots
8 large eggs
1 cup milk
2 cups shredded cheese (cheddar or a blend)
1 cup cooked breakfast sausage or bacon (optional)
Salt and pepper to taste
Chopped green onions (optional, for garnish)

Steps:

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Spray a 9×13 inch baking dish with non-stick spray. Layer the frozen tater tots evenly on the bottom of the dish.
If using, sprinkle the cooked sausage or bacon over the tater tots.
Pour the egg mixture over the tater tots and meat, ensuring everything is evenly covered.
Sprinkle shredded cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
Let it cool for a few minutes before slicing. Serve warm and garnish with chopped green onions if desired.

How to Serve Tater Tot Breakfast Casserole

Cut the casserole into squares and serve it warm. It goes great with your favorite breakfast sides like fruit, toast, or a fresh salad. For an extra touch, add some salsa or a dollop of sour cream on top for a little kick!

How to Store Tater Tot Breakfast Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, it can be frozen for up to a month. Just remember to reheat it thoroughly before serving.

Tips to Make Tater Tot Breakfast Casserole Perfectly

Make sure to use a baking dish with the right size to allow the casserole to cook evenly.
If you want it to be extra cheesy, feel free to add more cheese!
Let the casserole sit for a few minutes after baking to make slicing easier.

Variations

For a veggie twist, add some diced bell peppers, spinach, or mushrooms to the egg mixture.
Try adding different types of cheese, like pepper jack or mozzarella, for a new flavor.
Swap out the tater tots for hash browns if you prefer!

FAQ

1. Can I make this casserole ahead of time?
Yes, you can prepare it the night before, cover it, and keep it in the fridge. Just bake it in the morning.

2. Can I use a different type of meat?
Absolutely! Feel free to use any cooked breakfast meat you like, such as ham or turkey sausage.

3. Is it possible to make this dish vegetarian?
Yes, just skip the meat and add more veggies for a hearty vegetarian option.

With these simple steps and tips, you’re all set to create a yummy Tater Tot Breakfast Casserole that will delight everyone at your breakfast table! Enjoy your cooking!

Tater Tot Breakfast Casserole

Print Recipe

A delicious and filling breakfast casserole combining crispy tater tots, savory eggs, and gooey cheese, perfect for family brunches or holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian option available

Ingredients

Scale

1 bag of frozen tater tots
8 large eggs
1 cup milk
2 cups shredded cheese (cheddar or a blend)
1 cup cooked breakfast sausage or bacon (optional)
Salt and pepper to taste
Chopped green onions (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Spray a 9×13 inch baking dish with non-stick spray. Layer the frozen tater tots evenly on the bottom of the dish.
If using, sprinkle the cooked sausage or bacon over the tater tots.
Pour the egg mixture over the tater tots and meat, ensuring everything is evenly covered.
Sprinkle shredded cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
Let it cool for a few minutes before slicing. Serve warm and garnish with chopped green onions if desired.

Notes

Make sure to use a baking dish with the right size to allow even cooking. For extra cheesiness, feel free to add more cheese.

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 240mg

Keywords: breakfast, casserole, tater tots, cheese, eggs