Sausage Egg and Cheese Casserole
Introduction
Sausage Egg and Cheese Casserole is the perfect dish for a cozy weekend breakfast or brunch. This hearty casserole brings together savory sausage, fluffy eggs, and melted cheese, all nestled in cozy bread cubes. It’s easy to make and will feed a crowd, making it an ideal choice for family gatherings or a special weekend treat.
Why make this recipe
If you’re looking for a simple and satisfying breakfast option, this casserole is a winner. It combines classic breakfast flavors and can be prepared ahead of time. Whether you need to fuel up for a busy day or want to enjoy a relaxing morning, this recipe fits the bill perfectly. Its comforting ingredients will keep everyone happy and full.
How to prepare Sausage Egg and Cheese Casserole
Ingredients:
- 1 pound sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups milk
- 4 cups bread cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it is browned. This may take about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well blended.
- Add the bread cubes, cooked sausage, and cheese to the egg mixture. Stir well to combine everything.
- Pour the combined mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 35-45 minutes, or until the eggs are fully set and the top has turned golden.
- Let it cool for a few minutes before serving. This will make it easier to cut and enjoy.
How to serve Sausage Egg and Cheese Casserole
Serve your Sausage Egg and Cheese Casserole warm, straight from the oven. It’s great on its own but can also be paired with fresh fruit, a side of crispy bacon, or even a drizzle of hot sauce for added flavor.
How to store Sausage Egg and Cheese Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.
Tips to make Sausage Egg and Cheese Casserole perfectly
- For a bit of spice, consider using spicy sausage or adding diced jalapeños to the mixture.
- Experiment with different types of cheese, like pepper jack, Monterey Jack, or even feta for a unique flavor.
- To save time, prepare the casserole the night before and refrigerate it, then bake it in the morning.
Variations
- Veggie Option: Add sautéed vegetables like bell peppers, spinach, or mushrooms for added nutrition.
- Meatless Version: Skip the sausage and use veggie sausage or add more cheese instead.
- Herb-Infused: Mix in fresh herbs like chives, parsley, or basil for a fresh taste.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and bake it in the morning. Just cover it and store it in the fridge.
Q: Can I use different types of bread?
A: Absolutely! You can use regular bread, sourdough, or even croissants for a different texture and flavor.
Q: How do I know when the casserole is done?
A: It’s done when the eggs are set in the middle, and the top is golden brown. You can also use a knife to check; it should come out clean.
Sausage Egg and Cheese Casserole
A hearty breakfast casserole with savory sausage, fluffy eggs, and melted cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups milk
- 4 cups bread cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it is browned, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well blended.
- Add the bread cubes, cooked sausage, and cheese to the egg mixture. Stir well to combine.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 35-45 minutes, until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
For a bit of spice, consider using spicy sausage or adding diced jalapeños. You can prepare the casserole the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: casserole, breakfast, sausage, eggs, cheese, easy recipe, brunch