Amazing Sausage Hash Brown Breakfast Casserole Recipe
Introduction
Are you looking for a delicious and hearty breakfast idea? Look no further! The Amazing Sausage Hash Brown Breakfast Casserole is a perfect dish to start your day. With its flavorful ingredients and comforting texture, this casserole is sure to become a favorite in your home.
Why Make This Recipe
This casserole is great for busy mornings or family brunches. It combines protein, carbs, and cheese into one tasty dish. Plus, it’s easy to prepare and can feed a crowd. Whether it’s a lazy Sunday or a special holiday, this breakfast casserole will bring everyone together at the table.
How to Prepare Amazing Sausage Hash Brown Breakfast Casserole
Preparing this casserole is simple. Just follow the steps below, and you’ll have a warm and satisfying breakfast ready in no time!
Ingredients:
- 1 pound breakfast sausage
- 1 large onion, chopped
- 1 (32 ounce) package frozen hash brown potatoes
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large eggs, beaten
- 1 cup shredded cheddar cheese
Steps:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the breakfast sausage and chopped onion over medium heat until the sausage is browned and the onion is tender. Drain off any excess grease.
- Spread the frozen hash brown potatoes evenly in the bottom of a 9×13 inch baking dish.
- In a medium bowl, beat together the softened cream cheese and milk until smooth.
- Stir in the salt, pepper, and beaten eggs.
- Pour the cream cheese mixture over the hash browns.
- Sprinkle the cooked sausage and onion mixture evenly over the top.
- Bake for 45-55 minutes, or until the casserole is set and lightly browned.
- Remove from oven and sprinkle with shredded cheddar cheese. Let stand for 5 minutes before serving.
How to Serve Amazing Sausage Hash Brown Breakfast Casserole
This casserole is best served warm right out of the oven. Cut it into squares and serve it on plates. You can pair it with fresh fruit, toast, or coffee for a complete breakfast. Everyone will love digging into this delicious dish!
How to Store Amazing Sausage Hash Brown Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven.
Tips to Make Amazing Sausage Hash Brown Breakfast Casserole Perfectly
- Make sure to drain excess grease from the sausage to keep the casserole from being too greasy.
- Let the casserole cool for a few minutes before serving. This helps it set and makes it easier to cut.
- Feel free to add some veggies like bell peppers or spinach for extra flavor and nutrition.
Variations
You can customize this casserole in many ways. Try using turkey sausage instead of regular sausage for a lighter option. You can also swap cheddar cheese for any cheese you like, such as mozzarella or pepper jack. For a spicy kick, add some diced jalapeños!
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before, cover it, and refrigerate. Just add a few extra minutes to the baking time in the morning.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Absolutely! You can use peeled and shredded fresh potatoes. Just be sure to cook them before layering.
Q: Is this casserole suitable for freezing?
A: Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the fridge overnight and bake as directed.
Now you are ready to enjoy a delightful breakfast with your Amazing Sausage Hash Brown Breakfast Casserole! Happy cooking!
Amazing Sausage Hash Brown Breakfast Casserole
A delicious and hearty breakfast casserole combining sausage, hash browns, and cheese, perfect for busy mornings or family brunches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound breakfast sausage
- 1 large onion, chopped
- 1 (32 ounce) package frozen hash brown potatoes
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large eggs, beaten
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage and chopped onion over medium heat until the sausage is browned and the onion is tender. Drain off any excess grease.
- Spread the frozen hash brown potatoes evenly in the bottom of a 9×13 inch baking dish.
- In a medium bowl, beat together the softened cream cheese and milk until smooth.
- Stir in the salt, pepper, and beaten eggs.
- Pour the cream cheese mixture over the hash browns.
- Sprinkle the cooked sausage and onion mixture evenly over the top.
- Bake for 45-55 minutes, or until the casserole is set and lightly browned.
- Remove from oven and sprinkle with shredded cheddar cheese. Let stand for 5 minutes before serving.
Notes
Drain excess grease from the sausage to prevent greasiness. Let cool slightly before cutting for easier serving. Customize with veggies or different cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, casserole, hash browns, sausage, cheese