Crockpot Christmas Breakfast Casserole
Introduction
Crockpot Christmas Breakfast Casserole is the perfect dish to start your holiday morning. It is easy to make and filled with delicious flavors. Imagine the smell of eggs, cheese, and spices filling your home while you unwrap presents. This casserole is not only tasty but also a time-saver for busy festive mornings.
Why Make This Recipe
Why stress about breakfast when you can have a warm and hearty meal waiting for you? This casserole offers a simple way to feed a crowd without spending all morning in the kitchen. Just mix, layer, and let your crockpot do the work! Plus, it’s flexible and can be customized to your taste.
How to Prepare Crockpot Christmas Breakfast Casserole
Making the Crockpot Christmas Breakfast Casserole is straightforward. You’ll combine simple ingredients for a hearty breakfast that everyone will enjoy.
Ingredients:
- 12 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups diced potatoes (frozen hash browns or fresh)
- 1 cup bell peppers, chopped
- 1 onion, chopped
- Optional: Green onions for garnish
Steps:
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Grease the crockpot with non-stick spray.
- Layer the diced potatoes, ham, bell peppers, onion, and cheese in the bottom of the crockpot.
- Pour the egg mixture over the top.
- Cook on low for 6-8 hours or high for 3-4 hours, until eggs are set.
- Garnish with green onions if desired and serve warm.
How to Serve Crockpot Christmas Breakfast Casserole
Serve this casserole warm straight from the crockpot. It pairs well with fresh fruit or pastries for a complete breakfast. You can also serve it with hot coffee or holiday drinks.
How to Store Crockpot Christmas Breakfast Casserole
If you have leftovers, let the casserole cool down, then store it in an airtight container in the fridge. It should stay fresh for 3-4 days. You can also freeze portions for a quick meal later.
Tips to Make Crockpot Christmas Breakfast Casserole Perfectly
- Make sure to grease your crockpot well. This helps prevent sticking.
- If you like more veggies, feel free to add spinach or mushrooms.
- For extra flavor, try using different types of cheese or smoked ham.
Variations
- You can substitute the diced ham with cooked sausage or bacon for a different twist.
- For a vegetarian option, skip the meat and load up on more veggies.
- Change up the cheese! Feta or pepper jack cheese can add a nice kick.
FAQ
1. Can I prepare this casserole the night before?
Yes! You can prepare the layers in the crockpot the night before. Just cover and refrigerate overnight. In the morning, add the egg mixture and start cooking.
2. How do I know when the eggs are set?
The eggs are set when they no longer jiggle in the center, and a toothpick inserted in the middle comes out clean.
3. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh diced potatoes, but you may need to cook the casserole longer for them to soften properly.
Enjoy your warm and delightful Crockpot Christmas Breakfast Casserole this holiday season!
PrintCrockpot Christmas Breakfast Casserole
A warm and hearty casserole perfect for festive mornings, filled with eggs, cheese, and spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
- 12 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups diced potatoes (frozen hash browns or fresh)
- 1 cup bell peppers, chopped
- 1 onion, chopped
- Optional: Green onions for garnish
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Grease the crockpot with non-stick spray.
- Layer the diced potatoes, ham, bell peppers, onion, and cheese in the bottom of the crockpot.
- Pour the egg mixture over the top.
- Cook on low for 6-8 hours or high for 3-4 hours, until eggs are set.
- Garnish with green onions if desired and serve warm.
Notes
For extra flavor, try using different types of cheese or smoked ham. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 350mg
Keywords: breakfast casserole, holiday breakfast, crockpot recipe, christmas recipe