The Ultimate Egg Bake is a delicious and hearty dish that combines all your favorite breakfast ingredients into one easy-to-make meal. Whether you are serving a large family or preparing for brunch with friends, this recipe is sure to please everyone at the table. With layers of bread, eggs, sausage, and cheese, this comforting dish is a perfect way to start your day.
Why make this recipe
This recipe is incredibly simple, making it perfect for busy mornings or when you want to impress guests without spending hours in the kitchen. Not only is it filling and flavorful, but it’s also versatile. You can customize it with your favorite ingredients and flavors. Plus, who doesn’t love a warm, cheesy bake fresh out of the oven?
How to prepare Ultimate Egg Bake
Preparing the Ultimate Egg Bake is straightforward and fun. With just a few steps, you’ll have a delicious dish ready to serve. Gather your ingredients, follow the steps, and enjoy the wonderful aromas filling your kitchen.
Ingredients
- Sausage
- Eggs
- Cheese
- Bread
- Milk
- Salt
- Pepper
Steps
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the bread pieces in a greased baking dish.
- Pour the egg mixture over the bread, then add the cooked sausage and cheese on top.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
How to serve Ultimate Egg Bake
The Ultimate Egg Bake is best served warm. You can slice it into squares and plate it up with some fresh fruit or a side salad for a balanced meal. It pairs well with coffee, juice, or even a mimosa for brunch!
How to store Ultimate Egg Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. Simply reheat individual portions in the microwave or oven when you’re ready to enjoy it again.
Tips to make Ultimate Egg Bake perfectly
- Use day-old bread for better texture in the bake.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Let the dish sit for a few minutes after baking for easier slicing.
Variations
There are many ways to customize your Ultimate Egg Bake. You can use different types of sausage, try different cheeses, or even substitute the bread for croissants or bagels for a unique twist! Adding herbs like chives or parsley can enhance the flavor as well.
FAQ
1. Can I make this dish ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it in the morning.
2. Can I freeze the Ultimate Egg Bake?
Absolutely! Let it cool, cover it tightly, and freeze for up to 2 months. Thaw it in the fridge before reheating.
3. What kind of cheese works best in this recipe?
Cheddar cheese is a popular choice, but you can use any cheese you like, such as mozzarella, pepper jack, or feta, depending on your taste preferences.
The Ultimate Egg Bake is a scrumptious dish that everyone will love. Give it a try, and you may just find a new favorite recipe!
Ultimate Egg Bake
A delicious and hearty breakfast dish combining layers of bread, eggs, sausage, and cheese, perfect for family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Sausage
- Eggs
- Cheese
- Bread
- Milk
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the bread pieces in a greased baking dish.
- Pour the egg mixture over the bread, then add the cooked sausage and cheese on top.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
Use day-old bread for better texture. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: breakfast, egg bake, casserole, brunch, savory, family meal