Loaded Tater Tots are a fun and delicious way to enjoy breakfast! These tasty bites are filled with cheesy goodness, crispy meats, and fluffy eggs. Perfect for a lazy weekend brunch or a quick weeknight meal, they are sure to please everyone at the table. Grab your ingredients and let’s dive into making this yummy dish!

Why make this recipe

Making Loaded Tater Tots is a great idea for several reasons. First, it’s a simple recipe that requires few steps and minimal prep time. Second, you can easily adjust it to fit your taste preferences. Want more cheese? Go for it! Prefer turkey sausage over pork? No problem! Plus, who doesn’t love tater tots? They are crispy, fun to eat, and provide a perfect base for all the delicious toppings.

How to prepare Loaded Tater Tots

Preparing Loaded Tater Tots is a straightforward process that will leave you with a tasty dish in no time. Follow these simple steps, and you’ll have a delightful meal ready to serve!

Ingredients:

Tater tots
Cheese
Eggs
Sausage
Onions
Bacon

Steps:

Preheat the oven according to tater tot package instructions.
In a skillet, cook the sausage and bacon until browned.
In a mixing bowl, whisk the eggs and stir in the cheese.
Layer the tater tots in a baking dish, add the cooked sausage, bacon, and chopped onions.
Pour the egg mixture over the top.
Bake according to tater tot instructions or until the eggs are set and everything is heated through.
Serve warm and enjoy your breakfast!

How to serve Loaded Tater Tots

Serve your Loaded Tater Tots warm, straight from the oven. You can place them on individual plates or serve them in a large dish for everyone to share. They go well with a side of salsa, sour cream, or even a light salad for some extra freshness. Enjoy them as a hearty breakfast, a fun brunch dish, or a satisfying snack!

How to store Loaded Tater Tots

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, simply pop them back in the oven or microwave until heated through. Keep in mind that the tater tots may lose some crispiness when reheated.

Tips to make Loaded Tater Tots perfectly

Make sure to cook the sausage and bacon well to enhance the flavors.
Don’t skip the whisking step for the eggs; it helps create a light and fluffy texture.
Feel free to customize your cheeses! Cheddar works well, but you can try pepper jack for some spice or mozzarella for a gooey melt.
Add some chopped vegetables like bell peppers or mushrooms for added nutrition and flavor.

Variations

There are many delicious ways to change up Loaded Tater Tots! Here are a few ideas:

Try different meats like ham or ground beef.
Add spices for an extra kick, such as cayenne pepper or paprika.
Mix in some diced jalapeños for a spicy twist.
Top with fresh herbs like green onions or cilantro for added freshness.

FAQ

1. Can I use frozen tater tots for this recipe?
Yes! Frozen tater tots work perfectly for this recipe. Just follow the package instructions for cooking time.

2. Can I prepare this dish ahead of time?
Yes! You can prepare the layers the night before and bake them in the morning. Just keep them covered in the fridge until you’re ready to cook.

3. What can I do if I don’t have sausage or bacon?
You can use any cooked meat or even skip the meat altogether for a vegetarian option. Consider using beans or tofu for protein.

Now you’re all set to make your own Loaded Tater Tots! Enjoy creating and indulging in this delicious dish.

Loaded Tater Tots

Print Recipe

Delicious tater tots filled with cheesy goodness, crispy meats, and fluffy eggs, perfect for breakfast or brunch.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Omnivore

Instructions

Preheat the oven according to tater tot package instructions.
In a skillet, cook the sausage and bacon until browned.
In a mixing bowl, whisk the eggs and stir in the cheese.
Layer the tater tots in a baking dish, add the cooked sausage, bacon, and chopped onions.
Pour the egg mixture over the top.
Bake according to tater tot instructions or until the eggs are set and everything is heated through.
Serve warm and enjoy your breakfast!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 18g
Cholesterol: 150mg

Keywords: breakfast, tater tots, brunch, loaded tots, comfort food