Blueberry French Toast Casserole
Introduction
Blueberry French Toast Casserole is a delightful dish that combines the classic flavors of French toast with the fruity sweetness of blueberries. Perfect for breakfast or brunch, this casserole is easy to make and serve to a crowd. Its warm, comforting qualities make it a family favorite!
Why make this recipe
This recipe is great because it saves time and effort. Instead of flipping individual French toast slices, you can prepare the entire casserole in one dish. It’s an excellent way to enjoy a breakfast classic with added nutrition from the blueberries. Plus, the sweet aroma that fills your kitchen while it cooks is a bonus!
How to prepare Blueberry French Toast Casserole
Preparing Blueberry French Toast Casserole is simple and quick. Just gather your ingredients, mix them up, and let the oven do the work!
Ingredients:
- 1 loaf French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups fresh blueberries
- 1/4 cup brown sugar
- 1 tbsp unsalted butter, melted
Steps:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the bread cubes evenly in the dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread cubes and press down to soak all the pieces.
- Scatter the fresh blueberries on top.
- Sprinkle brown sugar over the casserole and drizzle melted butter.
- Bake in the oven for 45-50 minutes until the top is golden and the casserole is set.
- Let it cool for 5 minutes before serving.
How to serve Blueberry French Toast Casserole
Serve this delicious casserole warm. You can dust it with powdered sugar or serve it with maple syrup. A dollop of whipped cream on top will make it extra special!
How to store Blueberry French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. You can reheat individual portions in the microwave or in the oven.
Tips to make Blueberry French Toast Casserole perfectly
- Use stale French bread for better texture; it will soak up the egg mixture without getting too soggy.
- Let the casserole sit for about 30 minutes before baking if you want the bread to absorb more of the mixture.
- Feel free to add a pinch of nutmeg for extra flavor!
Variations
You can customize this casserole in many ways:
- Try adding different types of berries, like strawberries or raspberries.
- For a nutty touch, add chopped pecans or walnuts.
- Substitute almond milk for a dairy-free option.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before, cover it, and refrigerate. Just bake it in the morning.
Q: Can I use frozen blueberries?
A: Absolutely! Frozen blueberries work well, though they may release more juice. Allow extra baking time if needed.
Q: What can I serve with it?
A: This casserole pairs perfectly with bacon, sausage, or a fresh fruit salad for a complete breakfast spread.
Enjoy making your Blueberry French Toast Casserole! It’s a delightful dish that everyone will love.
Blueberry French Toast Casserole
A delightful dish combining classic French toast flavors and fruity blueberries, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups fresh blueberries
- 1/4 cup brown sugar
- 1 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the bread cubes evenly in the dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread cubes and press down to soak all the pieces.
- Scatter the fresh blueberries on top.
- Sprinkle brown sugar over the casserole and drizzle melted butter.
- Bake in the oven for 45-50 minutes until the top is golden and the casserole is set.
- Let it cool for 5 minutes before serving.
Notes
Use stale French bread for better texture and let the casserole sit for about 30 minutes before baking for optimal absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Keywords: blueberry, casserole, French toast, breakfast, brunch