Hash Brown Egg Casserole

Hash Brown Egg Casserole

Introduction

Hash Brown Egg Casserole is a delicious, hearty dish perfect for breakfast or brunch. It’s packed with flavors, combines crispy hash browns, savory bacon, and cheesy goodness, making it a hit with family and friends. This comforting meal can be made ahead of time, making mornings easier and stress-free.

Why make this recipe

This recipe is ideal for several reasons. First, it’s simple to prepare and requires only a few ingredients. Second, it’s very filling, making it perfect for satisfying a hungry crowd. Lastly, you can customize it with your favorite ingredients, making it versatile for any occasion. Whether you’re hosting a brunch or feeding your family, this casserole is sure to impress everyone.

How to prepare Hash Brown Egg Casserole

Making Hash Brown Egg Casserole is straightforward and fun! Just follow these easy steps to whip up this delightful dish.

Ingredients:

• 30 oz frozen hash brown potatoes (1 package)
• 1 pound bacon (cooked crispy and crumbled)
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup whole milk
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp garlic powder
• 4 green onions (chopped)
• 2 tbsp melted butter

Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Spread the frozen hash brown potatoes evenly across the bottom of the prepared baking dish. Drizzle melted butter over the hash browns.
3. In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Sprinkle half of the shredded cheddar cheese over the hash brown layer in the baking dish.
5. Pour the egg mixture evenly over the hash browns and cheese, making sure it distributes throughout.
6. Scatter the crumbled bacon pieces across the top, distributing evenly.
7. Top with remaining shredded cheddar cheese, covering the entire surface.
8. Cover the baking dish with aluminum foil and bake for 45 minutes.
9. Remove foil and continue baking for 15-20 minutes until the cheese is golden brown and bubbly, and the eggs are set.
10. Let the casserole rest for 5-10 minutes before slicing.
11. Garnish with freshly chopped green onions and serve hot.

How to serve Hash Brown Egg Casserole

Serve the casserole warm, right from the oven. It pairs nicely with fresh fruit, toast, or a light salad for a complete breakfast or brunch meal. If you want to add an extra touch, offer hot sauce or salsa on the side for those who enjoy a bit of spice.

How to store Hash Brown Egg Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.

Tips to make Hash Brown Egg Casserole perfectly

1. Use fresh ingredients: Fresh eggs and high-quality cheese will enhance the flavor.
2. Don’t skip the resting time: Allowing the casserole to rest helps the layers set and makes it easier to slice.
3. Customize: Feel free to add veggies like bell peppers or spinach for added nutrition.
4. Make ahead: You can prepare the casserole the night before and bake it in the morning. Just add a few extra minutes to the cooking time.

Variations

• Meat Swap: Try using sausage or ham in place of bacon for a different flavor.
• Vegetarian Option: Omit the meat and add more vegetables like mushrooms, zucchini, or tomatoes.
• Different Cheeses: Mix in different kinds of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste.

FAQ

1. Can I use fresh hash browns instead of frozen?
Yes, you can! Just make sure they are cooked and cooled before adding them to the casserole.

2. Can I freeze the casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer for up to 3 months. When you’re ready to bake it, let it thaw in the fridge overnight and then bake as directed.

3. How many servings does this casserole make?
This recipe typically serves about 8-10 people, depending on portion size.

Now you’re ready to make Hash Brown Egg Casserole! Enjoy this tasty dish that brings warmth and satisfaction to any meal.

Hash Brown Egg Casserole

Print Recipe

Pin Recipe

A delicious, hearty dish packed with crispy hash browns, savory bacon, and cheesy goodness, perfect for breakfast or brunch.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8-10 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 30 oz frozen hash brown potatoes (1 package)
• 1 pound bacon (cooked crispy and crumbled)
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup whole milk
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp garlic powder
• 4 green onions (chopped)
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Spread the frozen hash brown potatoes evenly across the bottom of the prepared baking dish. Drizzle melted butter over the hash browns.
3. In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Sprinkle half of the shredded cheddar cheese over the hash brown layer in the baking dish.
5. Pour the egg mixture evenly over the hash browns and cheese, making sure it distributes throughout.
6. Scatter the crumbled bacon pieces across the top, distributing evenly.
7. Top with remaining shredded cheddar cheese, covering the entire surface.
8. Cover the baking dish with aluminum foil and bake for 45 minutes.
9. Remove foil and continue baking for 15-20 minutes until the cheese is golden brown and bubbly, and the eggs are set.
10. Let the casserole rest for 5-10 minutes before slicing.
11. Garnish with freshly chopped green onions and serve hot.

Notes

Use fresh ingredients for better flavor. Allow the casserole to rest before slicing for easier serving. You can customize with veggies or different meats.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 180mg

Keywords: hash brown, egg casserole, breakfast, brunch, easy recipe