Looking for a hearty breakfast that will please your family and friends? The Crack Breakfast Casserole is just what you need! This dish is warm, cheesy, and full of flavor—perfect for weekend mornings when you want to enjoy some quality time at the table. Plus, it’s easy to prepare, making it a great choice for brunch gatherings or a comforting family breakfast.

Why make this recipe

The Crack Breakfast Casserole is not only delicious, but it’s also versatile. You can customize the ingredients to fit your dietary needs or personal taste. Whether you prefer pork sausage or turkey, loaded with veggies or just cheese, this casserole offers something for everyone. It’s a great way to fuel up for the day while spending time with loved ones. Plus, it reheats well, which means you can enjoy it throughout the weekend!

How to prepare Crack Breakfast Casserole

Ingredients:

1 pound Pork Sausage (Substitute with turkey sausage for a lighter version.)
6 strips Bacon (Omit for a lighter dish or replace with a vegetarian sausage.)
8 ounces Cream Cheese (Ensure it’s softened for easier mixing.)
1 cup Sour Cream (Can be substituted with Greek yogurt.)
1 cup Whole Milk (Use non-dairy milk for lactose-free.)
8 large Large Eggs
2 cups Shredded Cheddar Cheese (Swap with pepper jack for a spicy kick.)
30 ounces Frozen Shredded Hash Browns (Ensure they are thawed and drained.)
1 packet Ranch Seasoning Mix (Opt for gluten-free blends.)
1 teaspoon Onion Powder (Adjust to taste.)
1 teaspoon Garlic Powder (Adjust to taste.)
1 teaspoon Salt (Adjust to taste.)
1 teaspoon Black Pepper (Adjust to taste.)
1 cup Bell Peppers (Choose your favorite varieties.)
1 cup Spinach (Use fresh or thawed frozen spinach, well-drained.)
1 cup Mushrooms (Sauté them beforehand.)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Cook the Sausage and Bacon: In a large skillet, cook the pork sausage and bacon over medium heat until fully cooked. Crumble the sausage and chop the bacon into small pieces.
Mix Wet Ingredients: In a big mixing bowl, combine the softened cream cheese, sour cream, and whole milk. Mix until smooth.
Add Eggs: Crack in the eggs into the bowl and beat everything together until combined.
Combine Dry Ingredients: In another bowl, mix the ranch seasoning, onion powder, garlic powder, salt, and black pepper.
Combine Everything: Add the cooked sausage, bacon, shredded hash browns, bell peppers, spinach, mushrooms, and shredded cheddar cheese into the egg mixture. Stir until fully incorporated.
Pour into Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Cool and Serve: Let it cool for a few minutes before slicing and serving.

How to serve Crack Breakfast Casserole

Serve your Crack Breakfast Casserole hot, just out of the oven. You can garnish it with more cheese, fresh herbs, or diced tomatoes for added flavor. It pairs well with a side of fresh fruit or a light salad, making it a balanced and enjoyable meal.

How to store Crack Breakfast Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual slices in the microwave or pop the whole dish back into the oven.

Tips to make Crack Breakfast Casserole perfectly

Make sure your cream cheese is softened for easier mixing.
Don’t skip thawing and draining the hash browns—the excess moisture can make the casserole soggy.
Experiment with different types of cheese and vegetables to keep things interesting.

Variations

Try adding cooked chorizo or ham for extra protein.
Spice it up by using jalapeños or adding hot sauce.
Go meatless—replace all meats with various vegetables for a vegetarian option.

FAQ

1. Can I make this casserole ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just bake it in the morning when you’re ready to eat.

2. Is it possible to freeze the Crack Breakfast Casserole?
Absolutely! You can freeze it before baking. Just thaw in the refrigerator overnight and bake it when ready.

3. Can I use different vegetables?
Yes, feel free to add any of your favorite vegetables. Just make sure they are chopped and cooked as needed before mixing them in.

Now you’re ready to enjoy a delightful Crack Breakfast Casserole that will make your weekends delicious! Happy cooking!