Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty dish that combines all the best flavors of breakfast in one delicious meal. With crispy hash browns, savory sausage, creamy cheese, and fluffy eggs, this casserole is sure to please everyone at the table. Whether you’re serving it for brunch, a holiday gathering, or a cozy family dinner, it’s a comforting dish that is both satisfying and easy to make.

Why make this recipe

There are many reasons to love this casserole! First of all, it’s incredibly easy to prepare. You can assemble it ahead of time and pop it in the oven when you’re ready to serve. Plus, it’s a crowd-pleaser—everyone loves a dish that combines all their breakfast favorites. Finally, it can be easily customized with your favorite ingredients or garnishes, making it perfect for any occasion.

How to prepare Sausage, Egg, and Cream Cheese Hashbrown Casserole

Making this casserole is a breeze! Just follow these simple steps to create a delicious breakfast dish that the whole family will enjoy.

Ingredients:

1 pound breakfast sausage (pork or turkey)
8 ounces cream cheese (softened)
1 30-32 oz bag frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs
1 cup milk (whole or 2%)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter (melted, for greasing or drizzling on top)
Optional garnish: chopped green onions or parsley

Steps:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Cook the sausage: In a large skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat.
Add cream cheese: Reduce heat to low and stir in the softened cream cheese until it melts and combines with the sausage. Remove from heat and set aside.
Assemble the base: Spread the thawed hash browns evenly in the prepared baking dish. Drizzle with melted butter, and lightly sprinkle with salt and pepper.
Layer the sausage mixture: Spoon the sausage-cream cheese mixture evenly over the hash browns.
Add the cheese: Sprinkle shredded cheddar cheese evenly over the top.
Mix the egg layer: In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
Pour over the casserole: Slowly pour the egg mixture evenly over all the layers in the dish. Gently tap the dish on the counter to help it settle.
Bake: Place in the preheated oven and bake for 40–45 minutes, or until the eggs are set and the top is golden brown.
Cool & serve: Let it rest for 5–10 minutes before slicing. Garnish with green onions or parsley if desired.

How to serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

You can serve this casserole warm as a main dish for breakfast or brunch. It pairs wonderfully with fresh fruit, a green salad, or even some toast. For added fun, allow guests to add their own toppings, like salsa, hot sauce, or extra cheese!

How to store Sausage, Egg, and Cream Cheese Hashbrown Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat individual portions in the microwave or warm the whole casserole in the oven until heated through.

Tips to make Sausage, Egg, and Cream Cheese Hashbrown Casserole perfectly

Use thawed hash browns: Make sure your hash browns are fully thawed and drained to prevent excess moisture.
Customize the flavors: Feel free to add vegetables like bell peppers or spinach to the sausage mixture for some extra nutrition.
Let it rest: Allow the casserole to cool for a few minutes before slicing. This helps it hold its shape better when serving.

Variations

Vegetarian version: Swap the sausage for vegetarian sausage or sautéed mushrooms.
Cheese swap: Try different types of cheese such as pepper jack for a little kick or mozzarella for a milder flavor.
Add spices: Experiment with spices like paprika or chili powder for additional flavor.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it until you’re ready to bake it the next day.

2. Can I freeze leftovers?
Yes! You can freeze the casserole after cooking. Just let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months.

3. Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to cook the fresh hash browns until they’re tender before adding them to the casserole.

Enjoy this easy, flavorful dish that brings all the comforts of breakfast together in one bite! Whether for a special occasion or just a weekend treat, your family will keep asking for seconds!

Sausage, Egg, and Cream Cheese Hashbrown Casserole

Print Recipe

A hearty dish that combines crispy hash browns, savory sausage, creamy cheese, and fluffy eggs, this casserole is perfect for brunch or family dinners.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat.
Reduce heat to low and stir in the softened cream cheese until it melts and combines with the sausage. Remove from heat and set aside.
Spread the thawed hash browns evenly in the prepared baking dish. Drizzle with melted butter, and lightly sprinkle with salt and pepper.
Spoon the sausage-cream cheese mixture evenly over the hash browns.
Sprinkle shredded cheddar cheese evenly over the top.
In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
Slowly pour the egg mixture evenly over all the layers in the dish. Gently tap the dish on the counter to help it settle.
Place in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
Let it rest for 5-10 minutes before slicing. Garnish with green onions or parsley if desired.

Notes

Use thawed hash browns for best results. Customize with your favorite ingredients or garnishes.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 250mg

Keywords: casserole, breakfast, hash browns, sausage, eggs, cheese