Ina Garten Overnight Breakfast Casserole Recipe

Ina Garten Overnight Breakfast Casserole Recipe

Introduction

Start your day off right with Ina Garten’s Overnight Breakfast Casserole. This make-ahead dish combines the flavors of savory sausage, creamy cheeses, and hearty bread for a breakfast that will satisfy everyone. Perfect for holiday mornings or brunch gatherings, this casserole is easy to prepare the night before and bake in the morning.

Why Make This Recipe

This recipe is a standout because it is simple, delicious, and can serve a crowd. The combination of ingredients creates a fluffy and filling breakfast that tastes amazing. Plus, you can customize it by adding your favorite vegetables or switching up the meats! Making it ahead means less stress in the morning, giving you more time to relax and enjoy.

How to Prepare Ina Garten Overnight Breakfast Casserole

Preparing this casserole is straightforward and enjoyable. You’ll layer the ingredients, let them soak overnight, and bake it in the morning. Here’s how to do it step by step.

Ingredients:

• 1 loaf day-old Italian or French bread, cubed
• 10 large eggs
• 2 ½ cups whole milk & ½ cup heavy cream
• 1 ½ cups shredded Cheddar cheese & ½ cup grated Parmesan
• 1 lb breakfast sausage or bacon, cooked and crumbled
• 1 small onion, diced
• 1 tsp salt & ½ tsp pepper
• Parsley for garnish

Steps:

1. Layer cubed bread in a greased 9×13-inch baking dish.
2. Top the bread with cooked sausage or bacon and any sautéed vegetables.
3. Whisk together eggs, milk, cream, salt, and pepper. Pour evenly over the layers.
4. Sprinkle with both cheeses, cover, and refrigerate for at least 8 hours or overnight.
5. Let sit at room temperature for 20 minutes, then bake at 350°F (175°C) for 45-50 minutes.
6. The casserole is done when the center is set and the top is golden brown.
7. Rest for 5-10 minutes before slicing and serving.

How to Serve Ina Garten Overnight Breakfast Casserole

Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs well with fresh fruit, crispy hash browns, or a light salad. For drinks, consider serving coffee, orange juice, or mimosas to elevate your brunch experience.

How to Store Ina Garten Overnight Breakfast Casserole

If you have leftovers, store them in an airtight container in the fridge. The casserole will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy again.

Tips to Make Ina Garten Overnight Breakfast Casserole Perfectly

• Use day-old bread for the best texture. Fresh bread might become soggy.
• Feel free to mix in your favorite vegetables, like bell peppers or spinach, for added flavor and nutrition.
• Let the casserole sit at room temperature before baking; it helps it cook evenly.

Variations

• Substitute the sausage or bacon with diced ham or turkey for a different flavor.
• For a vegetarian version, simply omit the meat and add extra veggies.
• Experiment with different types of cheese, such as Monterey Jack or Swiss, for variety.

FAQ

1. Can I freeze the breakfast casserole?
Yes, you can freeze it. Make sure it’s wrapped tightly. To reheat, let it thaw overnight in the fridge and then bake as directed.

2. How long can I store the leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.

3. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat or skim milk. However, the casserole may be less creamy.

Now that you have this easy recipe, gather your ingredients and give Ina Garten’s Overnight Breakfast Casserole a try! Enjoy a delicious breakfast with minimal morning fuss!

Ina Garten Overnight Breakfast Casserole

Print Recipe

Pin Recipe

A delicious and easy make-ahead breakfast casserole featuring savory sausage, creamy cheeses, and hearty bread, perfect for holiday mornings or brunch gatherings.

• Author: tahiriimouhsingmail-com
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 loaf day-old Italian or French bread, cubed
• 10 large eggs
• 2 ½ cups whole milk
• ½ cup heavy cream
• 1 ½ cups shredded Cheddar cheese
• ½ cup grated Parmesan
• 1 lb breakfast sausage or bacon, cooked and crumbled
• 1 small onion, diced
• 1 tsp salt
• ½ tsp pepper
• Parsley for garnish

Instructions

1. Layer cubed bread in a greased 9×13-inch baking dish.
2. Top the bread with cooked sausage or bacon and any sautéed vegetables.
3. Whisk together eggs, milk, cream, salt, and pepper. Pour evenly over the layers.
4. Sprinkle with both cheeses, cover, and refrigerate for at least 8 hours or overnight.
5. Let sit at room temperature for 20 minutes, then bake at 350°F (175°C) for 45-50 minutes.
6. The casserole is done when the center is set and the top is golden brown.
7. Rest for 5-10 minutes before slicing and serving.

Notes

Use day-old bread for the best texture. Mix in your favorite vegetables like bell peppers or spinach for added flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 300mg

Keywords: breakfast casserole, make-ahead breakfast, brunch recipe