Breakfast is the most important meal of the day, and what better way to kickstart your morning than with a warm, hearty Breakfast Casserole? This dish brings together flavorful ingredients in a simple and satisfying way. It’s perfect for gatherings or a family brunch, and it can be made ahead of time too!
Why make this recipe
Making a Breakfast Casserole is easy and rewarding. It’s a great choice because it combines protein from the sausage and eggs with cheesy goodness. Plus, it’s a one-dish wonder, which means less mess in the kitchen. This recipe is also flexible. You can add your favorite ingredients and make it your own!
How to prepare Breakfast Casserole
Preparing your Breakfast Casserole is quite simple. With just a few easy steps, you’ll have a delicious meal ready to bake.
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Steps:
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the 9×13 dish.
- Layer the browned sausage over the crescent rolls.
- Pour the beaten eggs over the sausage evenly.
- Generously top the casserole with shredded cheddar cheese.
- Bake in the oven at 350 degrees F for 30 minutes or until set and golden.
How to serve Breakfast Casserole
Once your Breakfast Casserole is done baking, let it cool for a few minutes. Cut it into squares and serve warm. You can add some fresh fruit or a side of avocado for a nice touch.
How to store Breakfast Casserole
If you have leftovers, simply cover the dish with plastic wrap or transfer portions to an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, you can freeze the casserole. Just make sure to wrap it tightly to prevent freezer burn.
Tips to make Breakfast Casserole perfectly
- Ensure the sausage is well-cooked and slightly crispy for the best texture.
- Use a mix of cheeses for more flavor. Cheese options like mozzarella or pepper jack can add a nice twist.
- Cover the dish with foil for the first half of baking to prevent over-browning.
Variations
Feel free to customize your Breakfast Casserole! Add diced vegetables like bell peppers or onions for extra flavor and nutrients. You can also use different types of breakfast meats like ham or bacon, or even make a vegetarian version by skipping the meat.
FAQ
1. Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before and store it in the fridge. Just add 5-10 minutes to the baking time if it’s cold from the fridge.
2. How do I know when it’s done?
The casserole is done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.
3. Can I freeze the Breakfast Casserole?
Absolutely! You can freeze it before baking or after baking. Just wrap it well and store it for up to 2-3 months. When ready to eat, thaw it overnight in the fridge and then bake according to the instructions.
Enjoy making and sharing this delicious Breakfast Casserole!
Breakfast Casserole
A warm, hearty Breakfast Casserole packed with protein and cheesy goodness, ideal for gatherings or family brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the 9×13 dish.
- Layer the browned sausage over the crescent rolls.
- Pour the beaten eggs over the sausage evenly.
- Generously top the casserole with shredded cheddar cheese.
- Bake in the oven at 350°F for 30 minutes or until set and golden.
Notes
Let the casserole cool for a few minutes before cutting into squares. Serve warm with fresh fruit or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, casserole, easy recipe, brunch