If you’re looking for a hearty and satisfying breakfast that the whole family will love, look no further than the Crack Breakfast Casserole. This dish is packed with flavor, easy to make, and perfect for any morning. Whether it’s for a holiday brunch or a regular day, this casserole is sure to stun your taste buds and keep you full.
Why make this recipe
The Crack Breakfast Casserole is not just delicious; it’s also a versatile dish. You can prepare it ahead of time, making your morning routine smoother. With a mix of eggs, sausage, cheese, and bread, it offers a combo of protein and carbs that keeps you energized. Plus, friends and family will appreciate the comfort food vibes. It’s a great way to bring everyone together around the breakfast table!
How to prepare Crack Breakfast Casserole
Making this breakfast casserole is simple and straightforward. Follow these easy steps, and you’ll have a delicious meal ready to serve in no time.
Ingredients:
- 6 cups stale bread, cubed
- 1 pound breakfast sausage
- 12 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-40 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.
How to serve Crack Breakfast Casserole
Serve the Crack Breakfast Casserole warm straight out of the oven. You can cut it into squares and place them on plates. It pairs well with fresh fruit, yogurt, or a light salad for a balanced meal. Feel free to drizzle with hot sauce or add some fresh herbs like chives for extra flavor!
How to store Crack Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge. The casserole can last for about 3-4 days. To reheat, simply pop it in the microwave or toaster oven until warmed through. You can also freeze individual portions for an easy breakfast later!
Tips to make Crack Breakfast Casserole perfectly
- Use stale bread: Fresh bread can get too mushy. Stale bread absorbs the egg mixture perfectly.
- Let it sit: After you pour the egg mixture, let it sit for about 10-15 minutes before baking. This allows the bread to soak up the egg.
- Customize it: Feel free to add veggies like spinach or bell peppers for added nutrition and color.
Variations
You can easily customize this casserole! Consider adding cooked bacon or ham for a different meat option. You can also switch out the cheddar cheese for Swiss or pepper jack for a spicy kick. Add in some diced tomatoes or spinach for a veggie boost!
FAQ
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning.
2. How many servings does this recipe make?
This recipe typically serves about 8-10 people, making it great for a crowd.
3. Can I use egg substitutes?
Sure! You can use egg substitutes or egg whites if you prefer a lighter version.
Enjoy your cooking and savor every bite of your Crack Breakfast Casserole!
Crack Breakfast Casserole
A hearty and satisfying breakfast casserole packed with flavor, perfect for families and gatherings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 6 cups stale bread, cubed
- 1 pound breakfast sausage
- 12 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-40 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with veggies or different cheese for added nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, hearty breakfast, family recipe