Sausage Hash Brown Breakfast Casserole
Introduction
Are you looking for a hearty breakfast that can feed a crowd? The Sausage Hash Brown Breakfast Casserole is a perfect choice! It’s not only filling but also super easy to prepare. This dish combines the flavors of savory sausage, crispy hash browns, and creamy cheese, all baked to perfection. Whether it’s for a holiday brunch or a regular family breakfast, this casserole will surely be a hit!
Why make this recipe
Making this casserole is a great idea for many reasons. First, it’s a one-dish meal, meaning less cleanup for you! Second, it can be made ahead of time, allowing you to enjoy more time with your family or guests instead of spending time in the kitchen. Finally, it’s versatile and customizable—you can add your favorite veggies or spices to make it your own. It’s a simple yet delicious way to start the day.
How to prepare Sausage Hash Brown Breakfast Casserole
Preparing this breakfast casserole is straightforward, and it takes just a few steps. Follow along to create a dish that will impress everyone at the breakfast table!
Ingredients:
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Make sure to drain any excess fat.
- In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
How to serve Sausage Hash Brown Breakfast Casserole
This casserole is best served warm. You can cut it into squares and place them on plates or serve family-style directly from the baking dish. It pairs well with fresh fruit, a side of toast, or even a drizzle of hot sauce for those who like a little spice!
How to store Sausage Hash Brown Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it cools completely before putting it in the fridge. You can also freeze portions for up to 3 months. Simply thaw in the refrigerator before reheating.
Tips to make Sausage Hash Brown Breakfast Casserole perfectly
- Make sure the sausage is fully cooked before mixing it with the other ingredients.
- You can use fresh hash browns if preferred, but frozen ones save time.
- Customize the flavor by adding your favorite spices, such as garlic powder or paprika.
- If you like a creamier texture, consider adding additional milk or cheese.
Variations
This casserole is highly adaptable. You can add diced tomatoes, spinach, or mushrooms for extra nutrition. Swap the sausage for bacon, ham, or a vegetarian alternative to cater to different tastes. You can also change the type of cheese to suit your preference.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it in advance, cover it, and keep it in the fridge overnight. Bake it the next day when you’re ready to serve.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Absolutely! Just peel and shred fresh potatoes, then rinse them to remove excess starch before using.
Q: How do I reheat leftovers?
A: You can reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F (175°C) until warmed through.
With its delicious flavors and easy preparation, Sausage Hash Brown Breakfast Casserole is your go-to recipe for a satisfying start to any day. Enjoy!
Sausage Hash Brown Breakfast Casserole
A hearty breakfast casserole combining savory sausage, crispy hash browns, and creamy cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, draining any excess fat.
- In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Make sure the sausage is fully cooked before mixing. Use frozen hash browns for convenience, and feel free to customize the recipe with your favorite spices or vegetables.
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, sausage, hash browns, easy recipe, family meal