Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

Introduction

Start your day off right with a warm and tasty Sausage and Egg Breakfast Casserole! This hearty dish is perfect for breakfast gatherings or a family meal. With layers of deliciousness and simple ingredients, it’s sure to please everyone at the table.

Why make this recipe

Making a Sausage and Egg Breakfast Casserole is a great idea for several reasons. First, it’s easy to prepare, which means you can focus on enjoying time with family or friends instead of cooking. Second, this casserole is filling and packed with protein, perfect for keeping you energized throughout the day. Finally, it’s incredibly adaptable—you can mix in your favorite ingredients or adjust flavors to suit your taste.

How to prepare Sausage and Egg Breakfast Casserole

Making a Sausage and Egg Breakfast Casserole is a straightforward process. Here’s how you can make it at home with just a few simple steps.

Ingredients:

• Pillsbury crescent dough
• Eggs
• Sausage
• Cheese

Steps:

1. Preheat the oven to the temperature specified on the crescent dough package.
2. Unroll the crescent dough and press it into the bottom of a greased baking dish.
3. In a bowl, whisk together the eggs and add salt and pepper to taste.
4. Cook the sausage in a skillet until browned, then drain any excess fat.
5. Spread the cooked sausage over the crescent dough, then pour the eggs on top.
6. Sprinkle cheese over the egg mixture.
7. Bake according to the crescent dough package directions, or until the eggs are set and the dish is golden brown.
8. Let it cool for a few minutes before slicing and serving.

How to serve Sausage and Egg Breakfast Casserole

Serve your Sausage and Egg Breakfast Casserole warm. You can cut it into squares for easy serving. It works great on its own, or you can add a side of fresh fruit or a dollop of sour cream for extra flavor.

How to store Sausage and Egg Breakfast Casserole

If you have leftovers, you can store the casserole in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or oven until hot.

Tips to make Sausage and Egg Breakfast Casserole perfectly

• Make sure to drain the sausage well to avoid excess grease in your casserole.
• Feel free to whisk in some milk or cream with the eggs for a creamier texture.
• Let the casserole sit for a few minutes after baking; this helps it set up nicely and makes cutting easier.

Variations

You can easily customize your Sausage and Egg Breakfast Casserole! Consider adding vegetables like bell peppers, onions, or spinach for extra nutrition. You could also use different types of cheese (like cheddar, mozzarella, or feta) or switch the sausage for bacon or ham.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it until ready to bake.

2. Can I freeze leftover casserole?
Absolutely! You can freeze portions of the casserole. Just make sure to wrap them tightly before freezing.

3. What else can I add to the casserole?
Feel free to add other ingredients like diced tomatoes, herbs, or even hot sauce to give it a kick!

Now that you know how to make a Sausage and Egg Breakfast Casserole, it’s time to gather your ingredients and get cooking! Enjoy this delightful dish, perfect for any breakfast occasion.

Sausage and Egg Breakfast Casserole

Print Recipe

Pin Recipe

Start your day with a warm and hearty Sausage and Egg Breakfast Casserole, perfect for gatherings or family meals.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Paleo

Ingredients

Scale 1x2x3x

• Pillsbury crescent dough
• 6 large eggs
• 1 lb sausage
• 1 cup shredded cheese

Instructions

1. Preheat the oven to the temperature specified on the crescent dough package.
2. Unroll the crescent dough and press it into the bottom of a greased baking dish.
3. In a bowl, whisk together the eggs and add salt and pepper to taste.
4. Cook the sausage in a skillet until browned, then drain any excess fat.
5. Spread the cooked sausage over the crescent dough, then pour the eggs on top.
6. Sprinkle cheese over the egg mixture.
7. Bake according to the crescent dough package directions, or until the eggs are set and the dish is golden brown.
8. Let it cool for a few minutes before slicing and serving.

Notes

Drain sausage well to avoid excess grease. Consider whisking in some milk for creaminess.

Nutrition

• Serving Size: 1 square
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 280mg

Keywords: breakfast, casserole, easy recipe, sausage, eggs, family meal