Overnight Croissant Breakfast Casserole

Overnight Croissant Breakfast Casserole

Introduction

Looking for a delicious and easy breakfast idea for a special morning? Look no further! The Overnight Croissant Breakfast Casserole is a perfect choice. This dish combines flaky, buttery croissants with creamy eggs and cheese, making it a delightful treat for brunch or even a cozy family breakfast. Plus, you can prepare it the night before, saving you time in the morning!

Why make this recipe

This casserole is a great way to impress your friends and family without spending hours in the kitchen. It’s a crowd-pleaser and perfect for holidays, weekends, or any day when you want to enjoy a leisurely meal. The combination of croissants, cheese, and optional meats gives it a rich flavor that everyone will love. Plus, it’s easy to customize based on your preferences or what you have on hand.

How to prepare Overnight Croissant Breakfast Casserole

Making this casserole is simple and can be done in a few easy steps. Just gather your ingredients and follow along to create a tasty breakfast that everyone will enjoy.

Ingredients:

• 6 large croissants, torn into pieces
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or gruyere)
• 1 cup cooked and diced ham or cooked bacon (optional)
• 1/4 cup chopped fresh chives or parsley
• Salt and pepper to taste
• 1 teaspoon vanilla extract (optional)

Steps:

1. Grease a 9×13 inch baking dish.
2. Place the torn croissant pieces into the dish, layering them evenly.
3. In a large bowl, whisk together eggs, milk, cream, cheese, ham or bacon (if using), chives, salt, and pepper.
4. Pour the egg mixture over the croissants, ensuring all pieces are soaked.
5. Cover with plastic wrap and refrigerate overnight.
6. In the morning, preheat the oven to 350°F (175°C).
7. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
8. Bake uncovered for 30-40 minutes, or until the top is golden and the center is set.
9. Let it cool for a few minutes before serving. Enjoy your holiday brunch!

How to serve Overnight Croissant Breakfast Casserole

Serve the casserole warm, cut into squares or rectangles. You can garnish it with extra chives or parsley if you like. This dish pairs well with fresh fruit, a side of yogurt, or some crispy bacon for a heartier meal.

How to store Overnight Croissant Breakfast Casserole

If you have leftovers, cover them tightly and store them in the refrigerator. You can enjoy them for up to 3 days. Reheat in the microwave or oven until warm.

Tips to make Overnight Croissant Breakfast Casserole perfectly

• Use stale croissants if possible. They soak up the egg mixture better and provide a richer texture.
• Don’t skip the overnight setting! This gives the casserole time to absorb the flavors and ensures a creamy texture.
• Experiment with different cheeses or add vegetables like bell peppers or spinach for extra flavor and nutrition.

Variations

• Try adding different meats like sausage or turkey bacon.
• Substitute lactose-free milk and cheese for a dairy-free version.
• Make it vegetarian by omitting meat and adding more veggies.

FAQ

Can I make this casserole without eggs?
Yes, you can use a vegetarian egg substitute to replace the eggs.

Can I freeze the casserole?
While it’s best enjoyed fresh, you can freeze the uncooked casserole. Just be sure to cover it tightly. Thaw in the fridge overnight before baking.

How can I make this recipe gluten-free?
Use gluten-free croissants or bread and ensure that all other ingredients are gluten-free as well.

Make this Overnight Croissant Breakfast Casserole for your next gathering, and watch it disappear! Enjoy the ease of preparing it the night before and the smiles it brings to the breakfast table.

Overnight Croissant Breakfast Casserole

Print Recipe

Pin Recipe

A delicious breakfast casserole made with flaky croissants, creamy eggs, and cheese, perfect for breakfast or brunch.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 large croissants, torn into pieces
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or gruyere)
• 1 cup cooked and diced ham or cooked bacon (optional)
• 1/4 cup chopped fresh chives or parsley
• Salt and pepper to taste
• 1 teaspoon vanilla extract (optional)

Instructions

1. Grease a 9×13 inch baking dish.
2. Place the torn croissant pieces into the dish, layering them evenly.
3. In a large bowl, whisk together eggs, milk, cream, cheese, ham or bacon (if using), chives, salt, and pepper.
4. Pour the egg mixture over the croissants, ensuring all pieces are soaked.
5. Cover with plastic wrap and refrigerate overnight.
6. In the morning, preheat the oven to 350°F (175°C).
7. Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
8. Bake uncovered for 30-40 minutes, or until the top is golden and the center is set.
9. Let it cool for a few minutes before serving. Enjoy your holiday brunch!

Notes

Use stale croissants for better texture. Experiment with different cheeses or add vegetables for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 400mg

Keywords: breakfast casserole, croissant dish, brunch recipe