Tater Tot Sausage Breakfast Casserole
Introduction
If you’re looking for a hearty breakfast that will satisfy everyone at the table, look no further than this Tater Tot Sausage Breakfast Casserole! This dish combines crispy tater tots with savory sausage, cheese, and eggs, making it the perfect way to start your day. It’s easy to prepare and can even be made ahead of time, so you can enjoy a delicious breakfast without the morning rush.
Why Make This Recipe
This casserole is not only tasty but also incredibly versatile. It’s a crowd-pleaser for brunches, holiday gatherings, or just a family breakfast on the weekend. Plus, the combination of flavors and textures—from the crispy tater tots to the creamy eggs and gooey cheese—delivers comfort food at its best. Whether you’re feeding a big family or just want leftovers for the week, this dish has you covered!
How to Prepare Tater Tot Sausage Breakfast Casserole
Ingredients:
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Steps:
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook the sausage over medium heat until it’s no longer pink. Be sure to drain any excess fat.
- In a large bowl, combine the tater tots, cooked sausage, and both cheeses. Mix well and pour this mixture into your prepared 9×13-inch pan.
- In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully blended. Pour this mixture over the tater tot and sausage blend in the pan.
- If you wish to bake later, cover and refrigerate at this point.
- Bake uncovered for 60 – 70 minutes or until the eggs are set and the top is golden brown.
How to Serve Tater Tot Sausage Breakfast Casserole
This casserole is best served warm right out of the oven. Cut it into squares and serve it with ketchup or hot sauce on the side for those who like a little extra flavor. It pairs wonderfully with fresh fruit or a light salad for a well-rounded meal.
How to Store Tater Tot Sausage Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This dish also freezes well; just make sure to wrap it tightly and it can last for up to 2 months in the freezer.
Tips to Make Tater Tot Sausage Breakfast Casserole Perfectly
- Make sure to cook the sausage thoroughly before mixing it with the other ingredients.
- For a crispier topping, you can add a bit of extra cheese on top during the last 10 minutes of baking.
- Feel free to customize with your favorite veggies or spices to give it your personal touch.
Variations
- You can swap out the hot sausage for mild sausage or turkey sausage for a lighter version.
- Add in vegetables like bell peppers, spinach, or onions to increase the nutritional value and add more flavor.
- Experiment with different types of cheese like pepper jack or feta for a unique twist.
FAQ
Q: Can I prepare this casserole the night before?
A: Yes! You can assemble the casserole the night before and refrigerate it until you’re ready to bake it in the morning.
Q: How do I know when the casserole is done?
A: The casserole is done when the eggs are set (not jiggly) and the top is golden brown.
Q: Can I use fresh tater tots instead of frozen?
A: Yes, you can use fresh tater tots if you prefer, but make sure they are partially cooked or parboiled before adding them to the casserole for best results.
Enjoy your Tater Tot Sausage Breakfast Casserole! It’s sure to become a favorite in your breakfast rotation.
Tater Tot Sausage Breakfast Casserole
A hearty breakfast casserole combining crispy tater tots, savory sausage, cheese, and eggs, perfect for family gatherings or meal prep.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1–1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook the sausage over medium heat until it’s no longer pink. Be sure to drain any excess fat.
- In a large bowl, combine the tater tots, cooked sausage, and both cheeses. Mix well and pour this mixture into your prepared pan.
- In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully blended. Pour this mixture over the tater tot and sausage blend in the pan.
- If you wish to bake later, cover and refrigerate at this point.
- Bake uncovered for 60-70 minutes or until the eggs are set and the top is golden brown.
Notes
Serve warm with ketchup or hot sauce. Pairs well with fresh fruit or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Keywords: breakfast casserole, tater tots, sausage, cheese, eggs, brunch, comfort food