If you’re looking for a breakfast that combines comfort and convenience, look no further than Biscuits and Gravy Breakfast Casserole. This delightful dish brings together tender biscuits, savory sausage, and creamy eggs, all baked together in one hearty casserole. It’s perfect for brunch, a lazy weekend morning, or even a cozy weekday breakfast.

Why Make This Recipe

This recipe is a must-try because it’s incredibly easy to make and feeds a crowd! You can prepare it in advance, and it’s a great way to use simple ingredients to create a filling and satisfying meal. Plus, who doesn’t love the classic taste of biscuits and gravy? With this casserole, you get all that goodness in each bite, making it a family favorite.

How to Prepare Biscuits and Gravy Breakfast Casserole

Making this casserole is simple and quick. Follow the steps below to prepare this delicious dish.

Ingredients:

1 can refrigerated biscuits
1 pound breakfast sausage
4 large eggs
2 cups milk
1 cup shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Cook the sausage in a skillet over medium heat until browned, breaking it up as it cooks; drain excess grease.
In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
Tear the biscuits into pieces and place them in the baking dish.
Sprinkle the cooked sausage evenly over the biscuit pieces, then pour the egg mixture on top.
Add shredded cheese on the top.
Bake for about 30-35 minutes or until the eggs are set and the top is golden brown.
Allow to cool slightly before serving.

How to Serve Biscuits and Gravy Breakfast Casserole

Serve this casserole warm right out of the oven. You can cut it into squares and dish it up on plates. It pairs wonderfully with fresh fruit or a side of crispy bacon. For an extra touch, drizzle some gravy over the top to enhance that classic flavor!

How to Store Biscuits and Gravy Breakfast Casserole

If you have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave or warm the whole casserole in the oven.

Tips to Make Biscuits and Gravy Breakfast Casserole Perfectly

Fresh Ingredients: Use fresh eggs and good quality sausage for the best flavor.
Egg Mixture: Be careful not to overbeat the egg mixture; just whisk until combined.
Biscuit Size: Make sure to tear the biscuits into bite-sized pieces for even cooking.
Cheese: Feel free to mix different cheeses for added flavor.

Variations

Vegetarian Option: Swap the sausage for sautéed vegetables like bell peppers and mushrooms.
Spicy Twist: Add some diced green chilies or jalapeños for a kick.
Different Cheeses: Try different types of cheese like pepper jack or mozzarella for a change!

FAQ

Q: Can I make this casserole ahead of time?
A: Yes! You can assemble everything the night before, cover it, and refrigerate. Bake it in the morning for a fresh breakfast.

Q: Is it possible to freeze this casserole?
A: Absolutely! You can freeze it before baking. Just thaw it in the fridge overnight and then bake as directed.

Q: What can I serve with this casserole?
A: It goes great with fresh fruits, yogurt, or a light salad for brunch!

Now, gather your ingredients and enjoy a delightful meal that is sure to bring smiles to the breakfast table!

Biscuits and Gravy Breakfast Casserole

Print Recipe

A hearty breakfast casserole that combines tender biscuits, savory sausage, and creamy eggs, perfect for brunch or a cozy weekday morning.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Omnivore

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Cook the sausage in a skillet over medium heat until browned, breaking it up as it cooks; drain excess grease.
In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
Tear the biscuits into pieces and place them in the baking dish.
Sprinkle the cooked sausage evenly over the biscuit pieces, then pour the egg mixture on top.
Add shredded cheese on the top.
Bake for about 30-35 minutes or until the eggs are set and the top is golden brown.
Allow to cool slightly before serving.

Notes

Serve warm, optionally drizzle some gravy over the top for extra flavor. Store leftovers in an airtight container for up to three days.

Nutrition

Serving Size: 1 square
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 18g
Cholesterol: 150mg

Keywords: casserole, breakfast, biscuits and gravy, brunch, easy recipe