Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe

Introduction

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a delicious and hearty breakfast casserole? The Overnight Cheesy Sausage and Hashbrown Breakfast Casserole is the perfect dish to prepare ahead of time. It combines all your breakfast favorites in one easy-to-make recipe, ensuring a stress-free morning for you and your family.

Why make this recipe

Making this casserole is not just about convenience; it’s about flavor and comfort. The creamy cheese, savory sausage, and crispy hash browns create a satisfying meal that everyone will love. Plus, this dish is versatile enough to please a crowd, making it ideal for brunches, holiday gatherings, or just a cozy weekend breakfast at home. With just a bit of prep the night before, you can wake up to a warm, cheesy, and filling breakfast that requires minimal effort on your part.

How to prepare Overnight Cheesy Sausage and Hashbrown Breakfast Casserole

Preparing the Overnight Cheesy Sausage and Hashbrown Breakfast Casserole is straightforward and can be done in a few simple steps. Here’s how you can whip up this delightful dish.

Ingredients:

2 cups shredded mild cheddar
1 (30 oz) bag frozen shredded hash browns
2 lb breakfast sausage (use hot for an extra kick)
2 cups milk
8 medium eggs
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper

Steps:

Preheat your oven to 350 degrees if you are making the casserole on the same day.
In a large frying pan, cook the breakfast sausage over medium heat until it browns. Drain the excess fat and set the sausage aside.
In the same frying pan, lightly brown the hash browns. If your skillet is smaller, you may want to do this in two separate batches for even cooking.
Grease a 9×13 casserole dish and transfer the browned hash browns into it. Evenly spread the cooked sausage and then top with the shredded cheddar cheese.
In a medium bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until everything is well combined.
Pour the egg mixture over the casserole.
Cover the casserole dish with aluminum foil and place it in the refrigerator overnight.
When ready to bake, remove the foil and bake uncovered at 350 degrees for about 40 minutes, or until the cheese starts to bubble and brown.

How to serve Overnight Cheesy Sausage and Hashbrown Breakfast Casserole

To serve this delicious casserole, simply cut it into squares and serve it warm. It goes great with a side of fresh fruit, pancakes, or even a cup of coffee.

How to store Overnight Cheesy Sausage and Hashbrown Breakfast Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Tips to make Overnight Cheesy Sausage and Hashbrown Breakfast Casserole perfectly

Use fresh ingredients for the best flavor.
Feel free to experiment with different types of cheese or spices to suit your taste.
If you’re short on time in the morning, consider baking the casserole the night before and simply reheating it in the morning.

Variations

Add veggies like bell peppers, onions, or spinach for extra nutrition.
Use different types of sausage, such as turkey sausage or vegetarian sausage, for a healthier option.
Substitute the cheddar cheese for mozzarella or a spicy pepper jack for a different flavor profile.

FAQ

Q: Can I make this casserole without meat?
A: Yes! You can simply leave out the sausage and add more veggies or cheese.

Q: How long can I keep it in the fridge?
A: Leftovers can be stored in the fridge for up to three days.

Q: Can I freeze the casserole?
A: Yes! You can freeze it before or after baking. Just make sure to wrap it tightly to avoid freezer burn.

Now that you know how to make the Overnight Cheesy Sausage and Hashbrown Breakfast Casserole, it’s time to gather your ingredients and enjoy a comforting meal that will have everyone smiling at the breakfast table!

Overnight Cheesy Sausage and Hashbrown Breakfast Casserole

Print Recipe

A delicious and hearty breakfast casserole that combines creamy cheese, savory sausage, and crispy hash browns, perfect for a stress-free morning.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten-Free

Instructions

Preheat your oven to 350°F (175°C) if making the casserole on the same day.
In a large frying pan, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
In the same pan, lightly brown the hash browns. For even cooking, you may need to do this in batches.
Grease a 9×13 casserole dish and transfer the browned hash browns into it. Spread the cooked sausage evenly on top, then top with shredded cheddar cheese.
In a medium bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until combined.
Pour the egg mixture over the casserole.
Cover the dish with aluminum foil and place in the refrigerator overnight.
When ready to bake, remove the foil and bake uncovered at 350°F (175°C) for about 40 minutes, or until cheese bubbles and browns.

Notes

Use fresh ingredients for the best flavor. Feel free to experiment with different types of cheese or spices to suit your taste.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 23g
Cholesterol: 275mg

Keywords: casserole, breakfast, cheesy, sausage, hashbrowns, overnight