Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Introduction

Chocolate thumbprint cookies are a delightful treat that brings together the rich taste of chocolate and the smoothness of chocolate ganache. These cookies are easy to make and perfect for any occasion, whether it’s a family gathering, a holiday party, or just a rainy afternoon at home. With their beautifully crafted indents filled with creamy ganache, they are not only tasty but also visually appealing.

Why Make This Recipe

Making chocolate thumbprint cookies is a fantastic way to satisfy your sweet tooth while enjoying a simple baking project. They are quick to prepare and require only a handful of ingredients that you likely already have at home. Plus, the combination of textures—soft cookies and gooey chocolate filling—makes each bite a pleasure. Whether you are baking for yourself or sharing with friends, these cookies are sure to impress!

How to Prepare Chocolate Thumbprint Cookies

Follow these simple steps, and you will have a batch of delicious chocolate thumbprint cookies ready in no time.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate ganache (store-bought or homemade)

Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Make an indentation in the center of each ball using your thumb (or the back of a spoon).
8. Fill each indentation with a small amount of chocolate ganache.
9. Bake for 10-12 minutes, or until the cookies are set.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Thumbprint Cookies

Serve these cookies slightly warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee for an afternoon snack. You can also place them on a decorative platter if you’re hosting a gathering.

How to Store Chocolate Thumbprint Cookies

To keep your chocolate thumbprint cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Make sure to separate layers with parchment paper to prevent sticking, and they can last in the freezer for up to 3 months.

Tips to Make Chocolate Thumbprint Cookies Perfectly

• Don’t overbake: Keep an eye on the cookies as they bake. You want them to be set but still soft in the middle.
• Chill the dough: If you have time, chill the dough for about 30 minutes before rolling it into balls for a firmer texture.
• Use quality chocolate ganache: The flavor of your ganache will stand out, so consider making your own or choosing a high-quality store-bought version.

Variations

• Nutty Surprise: Add nuts such as chopped hazelnuts or walnuts to the cookie dough for extra flavor and texture.
• Different Fillings: Instead of chocolate ganache, try filling the indents with caramel, peanut butter, or fruit preserves for a fun twist.
• Spice it Up: Add a pinch of cinnamon or espresso powder to the dough for a new layer of flavor.

FAQ

1. Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

2. How long do these cookies last?
When stored properly in an airtight container, they can last for about a week at room temperature.

3. Can I use store-bought chocolate chip cookies instead of ganache?
Absolutely! If you prefer chocolate chips, you can stick a few in the indentation to melt slightly instead of using ganache.

These chocolate thumbprint cookies are sure to bring joy to your kitchen. Happy baking!

Chocolate Thumbprint Cookies

Print Recipe

Pin Recipe

Delightful chocolate cookies with creamy ganache indents, perfect for any occasion.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate ganache (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Make an indentation in the center of each ball using your thumb (or the back of a spoon).
8. Fill each indentation with a small amount of chocolate ganache.
9. Bake for 10-12 minutes, or until the cookies are set.
10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for a firmer texture and avoid overbaking.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: chocolate, cookies, baking, dessert, ganache