Traditional Italian Christmas Cookies
Introduction
The holiday season is a time for gathering with family and friends, and what better way to celebrate than with sweets? Traditional Italian Christmas cookies are a beloved treat that brings joy to many during this festive time. These cookies are not only delicious but also fun to make. They are perfect for sharing, decorating, and indulging your sweet tooth!
Why make this recipe
Making traditional Italian Christmas cookies is a wonderful way to connect with your loved ones. This recipe combines simple ingredients, allowing even novice bakers to create something special. Plus, the aroma of baking cookies fills your home with warmth and cheer, making your Christmas celebrations even more delightful. These cookies are perfect for holiday parties, cookie swaps, or simply enjoying with a cup of cocoa.
How to prepare Traditional Italian Christmas Cookies
Follow these easy steps to whip up a batch of traditional Italian Christmas cookies that everyone will love:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Sprinkles or decorative sugar (optional)
Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press each ball slightly with the bottom of a glass or your hand.
- If desired, top with sprinkles or decorative sugar.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool, then dust with powdered sugar before serving.
How to serve Traditional Italian Christmas Cookies
These cookies are best enjoyed fresh from the oven, but they can also be served at room temperature. Arrange them on a festive tray or plate for a beautiful presentation. Pair them with a hot beverage like coffee, tea, or hot chocolate to enhance the flavors!
How to store Traditional Italian Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Just place the cooled cookies in a freezer-safe bag, and they can be kept for up to three months.
Tips to make Traditional Italian Christmas Cookies perfectly
- Make sure your butter is softened at room temperature to blend easily with the sugar.
- Do not over-mix the dough after adding the flour; this can make the cookies tough.
- Customize them further by adding nuts or chocolate chips if you like!
Variations
You can get creative with these cookies! Consider adding different flavorings like almond extract or lemon zest for a twist. You can also try incorporating colorful holiday-themed sprinkles or even filling the cookies with jam for a fruity surprise.
FAQ
1. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days before baking.
2. Can I use other types of flour?
While all-purpose flour is recommended for this recipe, you can try using almond flour or gluten-free flour for a different texture and flavor. Just make sure to adjust the amount accordingly.
3. How can I make these cookies more festive?
Consider adding food coloring to the dough or using cookie cutters to create fun shapes. Decorating with icing or different colored sprinkles can also make them more festive!
Now that you have everything you need, gather your ingredients and start baking these delightful Traditional Italian Christmas Cookies. Enjoy the sweet taste of tradition this holiday season!
Traditional Italian Christmas Cookies
Delightful and festive cookies perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Sprinkles or decorative sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press each ball slightly with the bottom of a glass or your hand.
- If desired, top with sprinkles or decorative sugar.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool, then dust with powdered sugar before serving.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookies, Italian cookies, holiday baking, festive treats