Reindeer Rolo Pretzels are a fun and delicious treat that capture the magic of the holiday season! These cute, bite-sized snacks are not just tasty; they also bring joy to both kids and adults. With their chocolatey goodness and playful design, they make great gifts or festive decorations for any holiday gathering.

Why make this recipe

Making Reindeer Rolo Pretzels is a great way to get into the holiday spirit. They are quick and easy to prepare, and you don’t need any special culinary skills. Plus, kids love to help out in the kitchen, especially when it comes to decorating these adorable treats! They are perfect for parties or as a sweet addition to your holiday dessert table.

How to prepare Reindeer Rolo Pretzels

Ingredients:

40 mini pretzel twists
20 Rolos, unwrapped
40 candy eyeballs
20 brown or red M&Ms (for the noses)

Steps:

Preheat the oven to 250 degrees and line a baking sheet with parchment paper.
Cut each pretzel twist in half down the middle.
Place the whole pretzels on the baking sheet, with the rounded edge facing up.
Place a Rolo on each pretzel.
Put the baking sheet with the pretzels and Rolos in the oven until the chocolate softens but doesn’t melt. This will take about 2 minutes.
Carefully insert the pretzel halves (antlers) into the top of the softened Rolos.
Place an M&M at the bottom of the Rolo to create the nose.
Put the candy eyeballs above the M&M nose.
Place the pretzels in the refrigerator for 15-30 minutes or the freezer for 5-10 minutes until they set.

How to serve Reindeer Rolo Pretzels

These festive treats can be served right from the plate or arranged in a cute holiday-themed box. They are perfect for sharing at holiday parties, school events, or family gatherings. You can also place them on a platter as a delightful centerpiece.

How to store Reindeer Rolo Pretzels

Store any leftover Reindeer Rolo Pretzels in an airtight container. Keep them in a cool place or in the refrigerator for up to a week. Make sure they do not stick together by placing parchment paper between layers if stacking.

Tips to make Reindeer Rolo Pretzels perfectly

Use fresh Rolos: Make sure your Rolos are fresh for the best melting texture.
Watch the time: Keep an eye on the Rolos while in the oven. You want them soft but not melted into goo.
Get creative: Feel free to add sprinkles or other candies for extra decoration!

Variations

You can get creative with the decorations! Use different colored M&Ms or add a drizzle of white chocolate for a snowy effect. You can also try mini chocolate chip candies instead of M&Ms for different noses.

FAQ

Can I use other types of chocolate?

Yes! You can use any chocolate that melts well, like milk chocolate or dark chocolate, instead of Rolos.

Are these gluten-free?

The mini pretzel twists are typically made with wheat flour, so they are not gluten-free. However, you can find gluten-free pretzels in stores.

Can I make these in advance?

Yes, you can make these treats a few days ahead of time. Just store them in an airtight container until you’re ready to serve them.

Enjoy making and sharing your Reindeer Rolo Pretzels this festive season!

Reindeer Rolo Pretzels

Print Recipe

Fun and delicious holiday treats that are easy to make and perfect for sharing.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 45 minutes
Yield: 20 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

40 mini pretzel twists
20 Rolos, unwrapped
40 candy eyeballs
20 brown or red M&Ms (for the noses)

Instructions

Preheat the oven to 250 degrees and line a baking sheet with parchment paper.
Cut each pretzel twist in half down the middle.
Place the whole pretzels on the baking sheet, with the rounded edge facing up.
Place a Rolo on each pretzel.
Put the baking sheet with the pretzels and Rolos in the oven until the chocolate softens but doesn’t melt, about 2 minutes.
Carefully insert the pretzel halves (antlers) into the top of the softened Rolos.
Place an M&M at the bottom of the Rolo to create the nose.
Put the candy eyeballs above the M&M nose.
Place the pretzels in the refrigerator for 15-30 minutes or the freezer for 5-10 minutes until they set.

Notes

Store in an airtight container in a cool place or in the refrigerator for up to a week. Use parchment paper between layers if stacking.

Nutrition

Serving Size: 1 pretzel
Calories: 90
Sugar: 8g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: holiday treats, dessert, festive snacks, chocolate, easy recipes