Snowman Cheese Ball

Snowman Cheese Ball

Introduction

The Snowman Cheese Ball is a fun and festive treat perfect for holiday gatherings. This cheesy delight not only tastes delicious but also adds a playful touch to your party table. With its adorable snowman shape, it’s sure to bring smiles to everyone, making your celebration even merrier.

Why make this recipe

Making a Snowman Cheese Ball is a great way to impress your guests without spending hours in the kitchen. It combines the creaminess of cheese with the fun of a holiday-themed snack. Plus, it pairs perfectly with crackers, pretzels, and veggies, making it a versatile appetizer you can serve at any holiday event.

How to prepare Snowman Cheese Ball

Preparing this Snowman Cheese Ball is easy and fun. Here’s how you can make this cheesy creation step by step.

Ingredients:

• 2-8 oz blocks of cream cheese (softened)
• 16 oz finely shredded white cheddar cheese (room temperature; 1 cup set aside)
• 1 oz package ranch seasoning mix
• 1 baby carrot
• 14 whole peppercorns
• 2 pretzel sticks

Steps:

1. Beat the cream cheese in a large bowl until fluffy.
2. Mix in the ranch seasoning.
3. Measure one cup of the shredded cheddar and set aside for later use.
4. Beat the remaining cheddar into the cream cheese mixture.
5. Set out a sheet of parchment paper and two sheets of plastic wrap. Using plastic gloves (to make this part less messy), form the cheese mixture into two balls, one slightly larger than the other. Place them on the parchment paper and slightly flatten into disks.
6. Wrap each disk separately in plastic wrap and chill for 2 hours, or until ready to serve.
7. Arrange the disks on a sheet of parchment so that they’re touching, and gently push them together.
8. Top with the one cup of cheese that you set aside, and gently push into the cheese disks.
9. Carefully transfer to a serving platter using a large spatula.
10. Stick a baby carrot into the center of the top disk.
11. Arrange two peppercorns slightly above it, and to each side for the eyes. Then add seven peppercorns slightly below for the mouth.
12. Arrange 5 peppercorns down the center of the bottom disk to create the buttons.
13. Serve with crackers, pretzels, and/or veggies, and enjoy!

How to serve Snowman Cheese Ball

Display your Snowman Cheese Ball on a festive platter. It looks great alongside a variety of dippers like crackers, pretzels, and fresh vegetables. This makes it easy for guests to enjoy and helps them customize their snacks.

How to store Snowman Cheese Ball

If you have leftovers (though it’s hard to imagine there will be!), store the Snowman Cheese Ball in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also wrap it tightly in plastic wrap before placing it in a container.

Tips to make Snowman Cheese Ball perfectly

• Make sure your cream cheese is softened to make mixing easier.
• Use plastic gloves when forming the cheese balls for less mess.
• Chill the cheese balls fully to help them hold their shape when serving.

Variations

• You can add herbs like chives or parsley for extra flavor and color.
• Try using different seasonings like garlic or jalapeño to switch things up.
• For a sweeter touch, mix in some dried cranberries or chopped nuts.

FAQ

Q: Can I make this cheese ball in advance?
A: Yes! You can prepare the cheese balls a day before and keep them in the refrigerator until ready to serve.

Q: What can I serve with the Snowman Cheese Ball?
A: It goes well with crackers, pretzels, and fresh vegetables like carrots and celery.

Q: Is there a way to make this cheese ball lower in calories?
A: You can use reduced-fat cream cheese and cheese to lower the calorie count.

Enjoy making and sharing this adorable Snowman Cheese Ball at your next gathering!

Snowman Cheese Ball

Print Recipe

Pin Recipe

A fun and festive Snowman Cheese Ball perfect for holiday gatherings, combining creamy cheese with an adorable shape.

• Author: tahiriimouhsingmail-com
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Total Time: 140 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2–8 oz blocks of cream cheese (softened)
• 16 oz finely shredded white cheddar cheese (room temperature; 1 cup set aside)
• 1 oz package ranch seasoning mix
• 1 baby carrot
• 14 whole peppercorns
• 2 pretzel sticks

Instructions

1. Beat the cream cheese in a large bowl until fluffy.
2. Mix in the ranch seasoning.
3. Measure one cup of the shredded cheddar and set aside for later use.
4. Beat the remaining cheddar into the cream cheese mixture.
5. Form the cheese mixture into two balls, one slightly larger than the other, and slightly flatten into disks on parchment paper.
6. Wrap each disk separately in plastic wrap and chill for 2 hours, or until ready to serve.
7. Arrange the disks on a parchment sheet, pressing them together gently.
8. Top with the reserved cheese and gently press into the disks.
9. Transfer to a serving platter using a large spatula.
10. Insert the baby carrot into the center of the top disk, then arrange peppercorns for eyes, mouth, and buttons.
11. Serve with crackers, pretzels, and/or veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 45mg

Keywords: cheese ball, holiday appetizer, festive snack, party food, cream cheese, cheese spread