Christmas Crack – Saltine Cracker Toffee
Introduction
Christmas Crack, also known as Saltine Cracker Toffee, is a festive treat that brings joy to any holiday gathering. This easy-to-make candy combines saltine crackers, a buttery toffee mixture, and rich chocolate. It is perfect for gifting or enjoying with family and friends. The sweet-and-salty flavor is addictive, making it hard to resist!
Why make this recipe
Making Christmas Crack is not only simple, but it also uses ingredients you may already have on hand. This recipe requires minimal cooking skills and can be ready in under an hour, making it ideal for busy holiday schedules. Plus, it’s a fun treat to prepare with kids or friends, and it can be customized with your choice of toppings!
How to prepare Christmas Crack
Preparing Christmas Crack is a breeze! Follow these steps for a delicious batch that everyone will love.
Ingredients:
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 Oz. Chocolate Chips
- Saltine Crackers
Steps:
- Preheat your oven to 400 degrees.
- Line a 9 by 13-inch pan with foil for easy cleanup.
- Place one layer of saltines in the pan and set it aside.
- In a saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil and cook for 3 minutes while stirring.
- Pour the hot mixture over the crackers and bake in the oven for 7 minutes.
- Remove the pan from the oven and sprinkle chocolate chips over the hot cracker base.
- Spread the melting chocolate like icing, and add any toppings you desire (like nuts or sprinkles).
- Refrigerate the pan to cool, then break off pieces and enjoy!
How to serve Christmas Crack
Christmas Crack is best served at room temperature. You can lay out pieces on a large platter for everyone to enjoy. It’s also great for gift-giving! Place portions in decorative bags or boxes to share with friends, family, or coworkers.
How to store Christmas Crack
To keep your Christmas Crack fresh, store it in an airtight container at room temperature. It should last for up to two weeks. If you want it to last longer, you can refrigerate it, but remember that the texture may change slightly.
Tips to make Christmas Crack perfectly
- Make sure to stir the butter and sugar mixture continuously to prevent burning.
- Use light saltines for a classic flavor, but feel free to experiment with flavored crackers for a twist!
- Don’t skip refrigerating the final product; this step helps firm it up for easy breaking.
Variations
You can customize your Christmas Crack with different toppings. Try crushed nuts, mini marshmallows, or drizzled white chocolate for added flair. You can even mix in candies like M&Ms or peppermint bits for a festive touch!
FAQ
1. Can I use different types of chocolate?
Yes! You can use milk chocolate, semi-sweet, or even white chocolate based on your preference.
2. What if I don’t have Saltine crackers?
You can substitute with other types of crackers, such as graham crackers or butter crackers, but keep in mind that saltiness will vary.
3. How can I make this recipe ahead of time?
You can prepare and store Christmas Crack in an airtight container a few days before your event. It holds up well, so you can get a head start on your holiday baking!
Now that you have all the information, grab your ingredients and start making your own delicious Christmas Crack! Enjoy the process and the delightful results!
Christmas Crack – Saltine Cracker Toffee
A festive and addictive treat made with saltine crackers, buttery toffee, and rich chocolate, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400 degrees F.
- Line a 9 by 13-inch pan with foil for easy cleanup.
- Place one layer of saltines in the pan and set it aside.
- In a saucepan, combine the butter and brown sugar. Bring to a rolling boil and cook for 3 minutes while stirring.
- Pour the hot mixture over the crackers and bake in the oven for 7 minutes.
- Remove from the oven and sprinkle chocolate chips on top of the hot cracker base.
- Spread the melting chocolate like icing, and add any desired toppings such as nuts or sprinkles.
- Refrigerate to cool, then break into pieces and enjoy!
Notes
For a twist, experiment with flavored crackers and various toppings such as crushed nuts, mini marshmallows, or drizzled chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Crack, Saltine Toffee, Holiday Treat, Dessert Recipe, Easy Candy