The Best Christmas Fudge Recipe

Introduction

Everyone loves a little sweetness during the holiday season, and what better treat than homemade fudge? It’s rich, creamy, and oh-so-delicious! This best Christmas fudge recipe is super simple to make and is sure to bring a smile to everyone’s face. With just a few ingredients, you can whip up a festive treat that is perfect for sharing or enjoying all by yourself!

Why make this recipe

Making this Christmas fudge is not just about satisfying your sweet tooth. This recipe is perfect for holiday gatherings, gift-giving, or just a cozy night in. It brings a festive spirit to your home and fills the air with delightful aromas. Plus, everyone will love the beautiful layers of chocolate and the colorful pops of Christmas sprinkles. It’s a treat that can brighten anyone’s day!

How to prepare The Best Christmas Fudge

Preparing this fudge is a breeze, even for beginner cooks! Follow these simple steps to create a delightful dessert that everyone will adore.

Ingredients:

14 oz sweetened condensed milk (divided)
6 oz white chocolate chips
6 oz semi-sweet chocolate chips
2 tsp vanilla extract (divided)
2 tbsp Christmas sprinkles

Steps:

Line an 8×8 baking pan with parchment paper. Spray it with nonstick cooking spray and set it aside.
Place the white chocolate chips in a medium bowl. In a separate medium bowl, place the semi-sweet chocolate chips. Divide the sweetened condensed milk in half, using about 7 oz for each bowl.
Melt the semi-sweet chocolate mixture in the microwave. Heat in 30-second increments, stirring in between each heating. Once melted, add in 1 tsp of vanilla extract and stir to combine. Spread this mixture into the prepared baking pan.
Now, melt the white chocolate mixture in the microwave using the same method. After it’s melted, add the remaining 1 tsp of vanilla extract and stir. Mix in the Christmas sprinkles, then spread this layer on top of the semi-sweet chocolate fudge layer.
Top with extra sprinkles for a festive look! Chill your fudge in the fridge for at least one hour before slicing and enjoying.

How to serve The Best Christmas Fudge

When serving your fudge, simply cut it into squares and place them on a decorative plate. You can also wrap individual pieces in cellophane to give as gifts. Pair it with a hot cup of cocoa or coffee for a delightful holiday treat!

How to store The Best Christmas Fudge

To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it, where it will stay good for up to two weeks. Just make sure to let it come to room temperature before serving for the best taste!

Tips to make The Best Christmas Fudge perfectly

Make sure to use good quality chocolate chips for the best flavor.
Be careful when melting the chocolate; overheating can cause it to seize up.
Feel free to adjust the amount of Christmas sprinkles to your liking for the perfect festive touch.

Variations

You can customize this fudge by:

Adding nuts like walnuts or pecans for a crunchy texture.
Using different types of chocolate, like dark chocolate or milk chocolate.
Swirling in some peanut butter for a delicious twist.

FAQ

1. Can I use other types of chocolate chips?
Yes! You can use milk chocolate or dark chocolate chips instead of semi-sweet or white chocolate.

2. How long does it take to set in the fridge?
It usually takes about one hour for the fudge to chill and set properly.

3. Can I freeze the fudge for later?
Absolutely! Wrap it tightly in plastic wrap and foil, then place it in an airtight container. It can be frozen for up to three months.

Now you have everything you need to make the best Christmas fudge! Enjoy sharing (or keeping!) this sweet treat during the festive season. Happy holidays!