Gingerbread Crinkle Cookies
Introduction
Gingerbread Crinkle Cookies are a delightful treat that brings the warmth and spice of the holiday season right to your kitchen. These cookies are soft, chewy, and covered in powdered sugar, creating a beautiful crinkle effect. Whether you enjoy them with a cup of tea or package them as gifts, these cookies are sure to please everyone.
Why make this recipe
Making Gingerbread Crinkle Cookies is not only fun but also an excellent way to fill your home with comforting aromas. The blend of spices like ginger and cinnamon creates a lovely scent that can brighten any cold day. Plus, they are easy to make, so even beginner bakers can whip them up without any fuss!
How to prepare Gingerbread Crinkle Cookies
Preparing Gingerbread Crinkle Cookies is straightforward. With simple ingredients and easy steps, you’ll have a batch ready to enjoy in no time. Follow the steps below to create cookies that will impress your family and friends.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tablespoon vanilla extract
- Powdered sugar for dusting
Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, beat the softened butter and brown sugar until fluffy.
- Add molasses, egg, and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized amounts of dough, roll into balls, and then roll in powdered sugar.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let cool on the pan for a few minutes before transferring to a wire rack.
How to serve Gingerbread Crinkle Cookies
These cookies are best served with a warm beverage, like hot chocolate or tea. You can also enjoy them fresh out of the oven, or let them cool and serve them at a holiday gathering. They look beautiful on a platter, especially dusted with powdered sugar.
How to store Gingerbread Crinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are cool before placing them in a freezer-safe bag.
Tips to make Gingerbread Crinkle Cookies perfectly
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the chilling step! Chilling the dough helps the cookies maintain their shape while baking.
- Use fresh spices for the best flavor.
- For a touch of extra sweetness, dust them with powdered sugar right before serving.
Variations
If you want to switch things up, you can add chocolate chips or nuts to the dough. Alternatively, you could try using different spices, like cardamom or allspice, for a unique flavor twist.
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture a bit, making it denser.
Q: How can I make these cookies gluten-free?
A: Use a gluten-free all-purpose flour blend instead of regular flour. Make sure it includes xanthan gum for better structure.
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough and refrigerate it for up to 2 days or freeze it for up to a month. Just thaw before baking.
Now you’re all set to make some specially spiced Gingerbread Crinkle Cookies! Enjoy every bite of these sweet treats that capture the essence of the holiday season.
Gingerbread Crinkle Cookies
Soft and chewy cookies dusted with powdered sugar, bringing the warmth of the holiday season to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tablespoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, beat the softened butter and brown sugar until fluffy.
- Add molasses, egg, and vanilla, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized amounts of dough, roll into balls, and then roll in powdered sugar.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
For best results, ensure butter is softened and chill the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: gingerbread, cookies, holiday baking, crinkle cookies, festive treats