Shortbread cookies are delicious, buttery treats that are perfect for any occasion. Their simple recipe and rich flavor make them a favorite for both kids and adults. Whether enjoyed with a cup of tea or as a sweet snack, these cookies are sure to please!
Why make this recipe
Shortbread cookies are easy to make and require just a few ingredients that you probably already have in your kitchen. This means you can whip up a batch anytime you want a special treat. Plus, they are great for gifting during holidays or any celebration. The best part is that they taste amazing, with a delightful crunch and melt-in-your-mouth texture!
How to prepare Shortbread Cookies
Making shortbread cookies is simple. Just follow these easy steps and you’ll have a batch of delicious cookies in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix to combine.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
How to serve Shortbread Cookies
Shortbread cookies are best served with a cup of tea or coffee. You can also enjoy them as a sweet snack on their own. For a fun twist, try serving them with fresh fruit or a scoop of ice cream!
How to store Shortbread Cookies
To keep your shortbread cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper and store them in a freezer-safe bag.
Tips to make Shortbread Cookies perfectly
- Make sure your butter is softened. This helps create a light and fluffy mixture.
- Don’t over-mix the dough. Mix just until everything is combined to keep the cookies tender.
- Use parchment paper for easy removal from the baking sheet and less cleanup.
Variations
You can add different flavors to your shortbread cookies! Consider adding chocolate chips, nuts, or even lemon zest for a refreshing twist. Explore your favorite flavors and make the recipe your own.
FAQ
1. Can I use salted butter instead of unsalted butter?
Yes, but you should skip the added salt if you use salted butter.
2. What can I do if my dough is too crumbly?
If the dough is too crumbly, you can add a teaspoon of milk to help it come together.
3. Can I decorate shortbread cookies?
Absolutely! You can drizzle melted chocolate on top or sprinkle sugar before baking for a sweet touch.
Now that you have the recipe, go ahead and make your shortbread cookies! They are sure to become a favorite treat in your home. Enjoy the baking!
Shortbread Cookies
Delicious, buttery shortbread cookies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix to combine.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze separated with parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, shortbread, dessert, baking, easy recipes