Christmas Cookies
Introduction
Christmas cookies are a delightful treat that captures the spirit of the holiday season. They’re perfect for sharing, decorating, and enjoying with family and friends. Every bite of these cookies brings joy and warmth, making them a staple during festive gatherings.
Why make this recipe
Making Christmas cookies is not just a fun activity; it’s a wonderful tradition that brings people together. The joy of baking, decorating, and finally indulging in these sweet treats creates lasting memories. Plus, this recipe is simple enough for everyone to try, from beginners to seasoned bakers. Whether you’re planning a holiday party or just want to enjoy a tasty snack, these cookies are the perfect choice.
How to prepare Christmas Cookies
Follow these easy steps to create your delicious Christmas cookies, perfect for any gathering.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups confectioners’ sugar
- Decorations (sprinkles, chocolate chips, candies)
Steps:
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass to shape.
- Decorate with sprinkles or chocolate chips.
- Bake for 8 to 10 minutes in the preheated oven until golden.
- Cool on wire racks.
How to serve Christmas Cookies
Serve these Christmas cookies on a beautiful platter, perfect for holiday gatherings. Pair them with a glass of milk or a cup of hot cocoa for a cozy treat. They also make great gifts when put in festive boxes or jars.
How to store Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag.
Tips to make Christmas Cookies perfectly
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; this can make the cookies tough.
- Use different decorations to create fun and festive designs.
- Keep an eye on the cookies while baking to prevent them from getting too brown.
Variations
Try adding chocolate chips, nuts, or dried fruits to the dough for different flavors. You can also use food coloring in the icing to make them more festive. If you’re looking for a spicier version, add cinnamon or nutmeg to the batter.
FAQ
Q: Can I make these cookies ahead of time?
A: Yes, you can bake them a week in advance and store them in an airtight container.
Q: What can I use instead of butter?
A: You can use margarine or a dairy-free butter substitute if you want a vegan option.
Q: Can I decorate cookies with icing?
A: Absolutely! Icing is a great way to add even more flavor and fun designs to your cookies.
Now you’re ready to make your own delicious batch of Christmas cookies! Enjoy baking and sharing these treats with your loved ones this holiday season.
Christmas Cookies
Delightful Christmas cookies perfect for sharing and decorating, capturing the spirit of the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups confectioners’ sugar
- Decorations (sprinkles, chocolate chips, candies)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass to shape.
- Decorate with sprinkles or chocolate chips.
- Bake for 8 to 10 minutes in the preheated oven until golden.
- Cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, cookies, holiday, baking, dessert, festive