Peppermint White Chocolate Cookies
Introduction
If you’re looking for a festive treat that perfectly balances sweet and minty flavors, look no further than Peppermint White Chocolate Cookies. These delightful cookies are soft, chewy, and bursting with holiday cheer. With the creamy goodness of white chocolate and a refreshing crunch from candy canes, they are perfect for sharing with family and friends or enjoying on your own.
Why make this recipe
This recipe is a wonderful way to celebrate the holiday season. The combination of peppermint and white chocolate gives these cookies a unique flavor that stands out. They are easy to make, and the colorful crushed candy canes add a festive touch. Whether you are baking for a holiday gathering, a cookie swap, or just for fun, these cookies are sure to impress!
How to prepare Peppermint White Chocolate Cookies
Making these cookies is a simple process that can brighten up your kitchen with delightful aromas. Follow the steps below to whip up a batch of Peppermint White Chocolate Cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips and crushed candy canes.
- Drop tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to serve Peppermint White Chocolate Cookies
These cookies can be served warm or at room temperature. They make a lovely addition to holiday dessert trays, or you can package them up as gifts for friends. Serve them alongside hot cocoa or a glass of milk for the ultimate cozy treat!
How to store Peppermint White Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months.
Tips to make Peppermint White Chocolate Cookies perfectly
- Ensure your butter is softened but not melted for the best texture.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
- For an extra peppermint kick, add a few drops of peppermint extract for an intense flavor.
Variations
You can customize these cookies in various ways:
- Substitute the white chocolate with dark chocolate for a richer taste.
- Use different crushed candies, like Oreos or Butterfingers, for a fun twist.
- Experiment with adding nuts, such as pecans or walnuts, for added texture.
FAQ
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
Q: What if I don’t have candy canes?
A: If you don’t have candy canes, you can use other types of peppermint candy or leave them out altogether for a simple white chocolate cookie.
Q: How can I make these cookies softer?
A: Make sure not to overbake them. Remove the cookies while they’re still slightly underbaked, as they will continue to firm up as they cool.
Now, get ready to bake a batch of these festive Peppermint White Chocolate Cookies and enjoy the sweet spirit of the season! Happy baking!
Peppermint White Chocolate Cookies
Festive cookies featuring a perfect balance of sweet white chocolate and minty candy canes, sure to delight during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips and crushed candy canes.
- Drop tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For an extra peppermint kick, add a few drops of peppermint extract. Store cookies in an airtight container for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, peppermint, white chocolate, holiday baking, desserts