Wake up to a delicious breakfast with the Overnight Croissant Breakfast Casserole! This dish combines buttery croissants with eggs and cheese to create a comforting meal that everyone will love. Perfect for busy mornings or special brunch gatherings, this casserole is easy to prepare and can be enjoyed by the whole family.

Why make this recipe

The Overnight Croissant Breakfast Casserole is a great choice for several reasons. First, it saves time. You prepare it the night before, so you can relax in the morning. Second, it’s flexible. You can add your favorite ingredients like ham, bacon, or green onions. Lastly, it’s a crowd-pleaser! Kids and adults alike will enjoy the rich flavors and fluffy texture of this dish.

How to prepare Overnight Croissant Breakfast Casserole

Ingredients:

Buttery croissants
Eggs
Milk
Cheese (e.g., cheddar or mozzarella)
Salt
Pepper
Green onions (optional)
Ham or cooked bacon (optional)

Steps:

Tear the croissants into pieces and layer them in a greased baking dish.
In a bowl, whisk together eggs, milk, salt, and pepper.
Pour the egg mixture over the croissant pieces, ensuring they are well soaked.
Add cheese, green onions, and any additional fillings like ham or bacon.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat the oven to 350°F (175°C).
Bake the casserole uncovered for about 30-40 minutes, until the eggs are set and the top is golden brown.
Let it cool for a few minutes before serving.

How to serve Overnight Croissant Breakfast Casserole

Serve the casserole warm, cut into squares. You can enjoy it on its own or pair it with fresh fruit or a light salad. It also tastes great with a drizzle of hot sauce or a sprinkle of extra cheese on top.

How to store Overnight Croissant Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. For longer storage, you can freeze individual portions. Just make sure to wrap them tightly and label them. They can be kept in the freezer for up to 2 months.

Tips to make Overnight Croissant Breakfast Casserole perfectly

Use day-old croissants for the best texture. They soak up egg mixtures better and prevent the casserole from becoming too mushy.
Experiment with different cheese types for variety. Cream cheese or feta can add a nice twist!
Let the casserole sit at room temperature for about 15 minutes before baking. This will help it to cook more evenly.

Variations

Feel free to get creative! You can add vegetables like spinach, bell peppers, or mushrooms. Try different meats such as sausage or turkey bacon. For a sweet version, you might add fruits like berries or sliced bananas and a bit of cinnamon for a lovely twist.

FAQ

1. Can I prepare this casserole without meat?
Yes! You can make it vegetarian by simply omitting the ham or bacon.

2. Can I use whole wheat or regular bread instead of croissants?
Absolutely! While croissants give it a buttery flavor, any bread can work. Just slice or tear it into pieces.

3. How long can I keep the leftover casserole?
You can keep it in the refrigerator for about 3-4 days. Just reheat it in the oven or microwave before serving.

Now, grab your ingredients and enjoy making this delightful Overnight Croissant Breakfast Casserole!

Overnight Croissant Breakfast Casserole

Print Recipe

A delicious breakfast casserole combining buttery croissants, eggs, and cheese, perfect for busy mornings or special brunch gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian (optional)

Instructions

Tear the croissants into pieces and layer them in a greased baking dish.
In a bowl, whisk together eggs, milk, salt, and pepper.
Pour the egg mixture over the croissant pieces, ensuring they are well soaked.
Add cheese, green onions, and any additional fillings like ham or bacon.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat the oven to 350°F (175°C).
Bake the casserole uncovered for about 30-40 minutes, until the eggs are set and the top is golden brown.
Let it cool for a few minutes before serving.

Notes

For best texture, use day-old croissants. Experiment with different cheeses for variety.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 14g
Cholesterol: 300mg

Keywords: breakfast, casserole, croissant, eggs, easy recipe