Christmas morning is a special time filled with joy and celebration. What better way to start the day than with a delicious breakfast that everyone will love? This Christmas breakfast spread includes delightful rolls, fluffy French toast, and warm pancakes. It’s a festive feast that brings families together and fills the home with the smell of holiday treats.
Why make this recipe
This recipe is perfect for Christmas because it combines all the favorite breakfast items into one meal. It’s easy to prepare and can be made in a big batch to serve everyone. Plus, it’s fun to enjoy together as a family, creating warm memories during this special time of year.
How to prepare Christmas Breakfast
Preparing this Christmas breakfast is simple and can be done in a few steps. You can use pre-made dough for the rolls or make your own if you prefer. Gather your ingredients and follow the steps to create a warm and cozy breakfast that will make everyone smile.
Ingredients:
- Dough for rolls (pre-made or homemade)
- Eggs
- Milk
- Bread for French toast
- Pancake mix or ingredients to make pancakes (flour, baking powder, sugar, milk, eggs)
- Holiday spices (cinnamon, nutmeg)
- Maple syrup
- Fruit toppings (berries, bananas)
Steps:
- Prepare the Christmas rolls by following the dough instructions. Shape them into rolls and bake until they are golden brown.
- For French toast, dip slices of bread in a mixture of beaten eggs and milk. Cook each slice on a skillet until browned on both sides.
- Make pancakes according to the package or homemade directions. Add holiday spices like cinnamon and nutmeg to the pancake mix if you want an extra festive flavor.
- Serve everything warm, with syrup and fruit toppings for added flavor.
How to serve Christmas Breakfast
Serve the rolls, French toast, and pancakes on a big platter. Offer syrup and fruit toppings on the side, so everyone can add what they like. A warm cup of coffee or hot cocoa pairs perfectly with this breakfast spread.
How to store Christmas Breakfast
If you have leftovers, store the rolls, French toast, and pancakes in airtight containers in the refrigerator. You can reheat them in the microwave or the oven before serving again. Enjoy them within a few days for the best taste.
Tips to make Christmas Breakfast perfectly
- For the rolls, let the dough rise fully for the lightest texture.
- Use fresh bread for the French toast for a better flavor.
- Customize the pancakes by adding chocolate chips or nuts if desired.
- Prep some ingredients the night before to save time on Christmas morning.
Variations
You can change up the fruits you use with pancakes and French toast. Try apples, peaches, or even a mix of your favorites. For the rolls, add some holiday flavors like orange zest or dried fruits to make them even more special.
FAQ
1. Can I make the dough for rolls ahead of time?
Yes! You can prepare the dough the night before and let it rise in the fridge overnight. Bake them fresh in the morning!
2. Can I freeze the leftovers?
Absolutely! You can freeze the rolls, pancakes, and French toast. Make sure to wrap them well. Just reheat them when you’re ready to enjoy them again.
3. How can I make this breakfast more festive?
Add holiday-themed decorations to your table. Use red and green plates, festive napkins, and maybe even some Christmas music in the background to set the mood!
Christmas Breakfast
A delightful Christmas breakfast spread featuring rolls, French toast, and pancakes that brings families together on Christmas morning.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking and cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dough for rolls (pre-made or homemade)
- 4 large eggs
- 1 cup milk
- 8 slices of bread for French toast
- 2 cups pancake mix or ingredients to make pancakes (flour, baking powder, sugar, milk, eggs)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Maple syrup
- Fruit toppings (berries, bananas)
Instructions
- Prepare the Christmas rolls by following the dough instructions. Shape them into rolls and bake until they are golden brown.
- For French toast, dip slices of bread in a mixture of beaten eggs and milk. Cook each slice on a skillet until browned on both sides.
- Make pancakes according to the package or homemade directions. Add holiday spices like cinnamon and nutmeg to the pancake mix for an extra festive flavor.
- Serve everything warm, with syrup and fruit toppings on the side.
Notes
For the rolls, let the dough rise fully for the lightest texture. Use fresh bread for the French toast for a better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Christmas breakfast, holiday breakfast, festive breakfast, breakfast ideas, pancakes, French toast, holiday rolls

