Fall is the season for all things cozy, and what better treat to enjoy than Pumpkin Pie Cookies? These delightful little cookies capture the essence of pumpkin pie but are fun-sized and easy to make. They bring the taste of autumn right to your kitchen and are perfect for sharing with friends and family.
Why make this recipe
Pumpkin Pie Cookies are not just about flavor; they also bring joy to any gathering. They are perfect for fall festivities, Thanksgiving celebrations, or just a simple afternoon snack. Plus, they are straightforward to make, which means you can enjoy the process as much as the end result. With their buttery dough and sweet pumpkin filling, these cookies are sure to become a favorite.
How to prepare Pumpkin Pie Cookies
Making Pumpkin Pie Cookies is simple and fun! With just a few steps, you can have a batch of delicious cookies ready to enjoy. Here’s how to do it.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin pie filling
- 1 egg (for egg wash, optional)
Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour, salt, cinnamon, and nutmeg, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Place a small spoonful of pumpkin pie filling in the center of half of the cookies.
- Cover with the other half of the cookies, sealing the edges well.
- If desired, brush the tops with egg wash for a golden finish.
- Bake for 15-18 minutes until the edges are lightly browned.
- Allow to cool before serving.
How to serve Pumpkin Pie Cookies
Serve your Pumpkin Pie Cookies warm or at room temperature. They are delicious on their own, but you can pair them with a cup of hot coffee or tea for an extra cozy treat. These cookies also make great additions to dessert platters during holiday gatherings.
How to store Pumpkin Pie Cookies
To keep your Pumpkin Pie Cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them! Just make sure to separate layers with parchment paper before placing them in a freezer bag.
Tips to make Pumpkin Pie Cookies perfectly
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t skip the egg wash if you want that beautiful golden color.
- For easier cleanup, line your baking sheet with parchment paper.
- Feel free to adjust the spices to your taste. Add more cinnamon or even some ginger for a spicier flavor.
Variations
You can switch up the filling to create different flavored cookies! Try using apple pie filling, chocolate ganache, or even frosting for a sweeter touch. You can also experiment with different cookie shapes and sizes to make them unique.
FAQ
Q: Can I use store-bought cookie dough instead?
A: Yes, you can use store-bought dough to save time, but it may not have the same flavor as the homemade version.
Q: Is it necessary to use pumpkin pie filling, or can I make my own filling?
A: You can definitely make your own filling! Just combine pumpkin puree with sugar, spices, and a bit of cream until you achieve the desired consistency.
Q: How do I know when the cookies are done?
A: The cookies should be lightly browned on the edges. They may look slightly soft in the center, but they will firm up as they cool.
Enjoy baking and indulging in these Pumpkin Pie Cookies! They are sure to bring a smile to your face and warmth to your heart during any fall gathering.
Pumpkin Pie Cookies
Delightful little cookies that capture the essence of pumpkin pie, perfect for fall gatherings and easy to make.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin pie filling
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour, salt, cinnamon, and nutmeg, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Place a small spoonful of pumpkin pie filling in the center of half of the cookies.
- Cover with the other half of the cookies, sealing the edges well.
- If desired, brush the tops with egg wash for a golden finish.
- Bake for 15-18 minutes until the edges are lightly browned.
- Allow to cool before serving.
Notes
For best texture, ensure butter is softened but not melted. Use parchment paper for easier cleanup.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, fall dessert, Thanksgiving, baking