Sweet potato pie is a classic dessert that has been enjoyed for generations, especially in Black communities. It’s creamy, sweet, and bursting with flavor. This pie is more than just a dish; it’s a comforting treat that brings back memories of family gatherings and holiday celebrations. Let’s dive into how to make a delicious Black Folks Sweet Potato Pie that will surely impress your friends and family!

Why make this recipe

Making Black Folks Sweet Potato Pie is easy and rewarding. Sweet potatoes are nutritious and add a natural sweetness to your dessert. This recipe is perfect for beginners and experienced bakers alike. It’s also a wonderful way to honor tradition while creating something delicious for your loved ones. Plus, there is nothing quite like the smell of a freshly baked pie wafting through your home!

How to prepare Black Folks Sweet Potato Pie

Here’s how to make this delightful dish that everyone will love.

Ingredients:

Sweet Potatoes: 2 large (about 2 cups mashed)
Granulated Sugar: 1 cup
Brown Sugar: 1/2 cup
Evaporated Milk: 1/2 cup
Unsalted Butter: 1/2 cup (melted)
Eggs: 2 large
Vanilla Extract: 1 teaspoon
Ground Cinnamon: 1 teaspoon
Ground Nutmeg: 1/2 teaspoon
Salt: 1/4 teaspoon
Unbaked Pie Crust: 1 (9-inch)

Steps:

Preheat your oven to 350°F (175°C) and position the oven rack in the center.
Mash the roasted sweet potatoes and mix them with the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until the mixture is smooth.
Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges for a nice finish.
Pour the sweet potato filling into the pie crust and smooth the top.
Bake in the oven for 55–60 minutes, or until the pie is set and a toothpick comes out clean.
Cool the pie on a wire rack for about 2 hours.
Slice, serve, and enjoy with whipped cream or ice cream!

How to serve Black Folks Sweet Potato Pie

Sweet potato pie is best served at room temperature or slightly chilled. Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This pie pairs beautifully with a cup of coffee or a glass of cold milk!

How to store Black Folks Sweet Potato Pie

To store your sweet potato pie, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to a week. If you want to save it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before serving.

Tips to make Black Folks Sweet Potato Pie perfectly

Choose sweet potatoes that are firm and smooth for the best flavor.
Make sure to mash the sweet potatoes really well for a smooth filling.
Don’t skip the cooling step; letting the pie cool helps it set and enhances the flavors.
Experiment with spices! If you love nutmeg, add a bit more for an extra kick.

Variations

Nutty Sweet Potato Pie: Add chopped pecans or walnuts into the filling for a crunchy texture.
Coconut Sweet Potato Pie: Mix in some shredded coconut for a tropical twist.
Spiced Sweet Potato Pie: Try adding ginger or allspice for a different flavor profile.

FAQ

1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes if you’re short on time. Just make sure to drain and mash them well.

2. How do I know when the pie is done?
Insert a toothpick into the center of the pie. If it comes out clean, the pie is ready.

3. Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just store it in the fridge and serve it the next day.

Now you’re ready to bake a delicious Black Folks Sweet Potato Pie! Enjoy every bite and the smiles it brings to your table!

Black Folks Sweet Potato Pie

Print Recipe

A classic dessert loved especially in Black communities, this sweet potato pie is creamy, sweet, and bursting with flavor, perfect for family gatherings and holiday celebrations.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and position the oven rack in the center.
Mash the roasted sweet potatoes and mix them with the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until the mixture is smooth.
Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges for a nice finish.
Pour the sweet potato filling into the pie crust and smooth the top.
Bake in the oven for 55–60 minutes, or until the pie is set and a toothpick comes out clean.
Cool the pie on a wire rack for about 2 hours.
Slice, serve, and enjoy with whipped cream or ice cream!

Notes

Serve at room temperature or slightly chilled, topped with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: sweet potato pie, dessert, Southern dessert, classic pie, holiday dessert