When it comes to comfort food, few dishes beat creamy baked mashed potatoes. They are rich, fluffy, and full of flavor, making them the perfect side for any meal. Whether it’s a holiday dinner or a cozy family gathering, these mashed potatoes will surely impress everyone at the table.
Why Make This Recipe
The Best Creamiest Baked Mashed Potatoes are not only delicious but also incredibly easy to make. The combination of creamy ingredients creates a smooth texture that is hard to resist. Plus, baking them with a bit of butter on top gives them a lovely golden crust. This recipe is a great way to elevate your dinner and make it extra special!
How to Prepare The Best Creamiest Baked Mashed Potatoes
Preparing these mashed potatoes is simple, even if you are not an expert cook. Follow the steps below to create a dish that will become a staple in your home.
Ingredients:
- 5 lbs russet potatoes, peeled and cubed
- 8 tbsp salted butter, melted
- 2 tbsp salted butter, cold
- 8 oz cream cheese, softened and cubed
- 1 cup half and half
- 1/2 tsp salt
- Pepper
- Optional: chives on top
Steps:
- Preheat your oven to 350°F (175°C).
- Peel the potatoes and cut them into medium-sized cubes. Rinse the potatoes thoroughly with water and drain.
- Add the potatoes to a large pot. Cover them with water and add a few big pinches of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Turn the heat under the pot to low and let the potatoes steam for 3 minutes to remove excess moisture.
- Transfer the potatoes to a large bowl or a stand mixer. Beat on low speed until they are broken up.
- Add the warm melted butter, salt, and pepper. Mix in the softened cream cheese, then slowly add the warm half and half until you reach your preferred consistency (you may not need a full cup). Adjust the salt as needed, since it may vary depending on how much you added while boiling.
- Spread the mashed potatoes into a greased 9×13 baking dish. Cut the cold 2 tbsp of butter into small cubes and sprinkle them over the top of the potatoes.
- Bake for 45 minutes. Remove from the oven and serve warm!
How to Serve The Best Creamiest Baked Mashed Potatoes
These mashed potatoes are best served warm right out of the oven. You can garnish them with chopped chives for added flavor and color. Serve them alongside your favorite protein, such as roast chicken, beef, or a holiday turkey. They also make a great pairing with grilled vegetables.
How to Store The Best Creamiest Baked Mashed Potatoes
If you have leftovers (which is rare!), let the mashed potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave, adding a splash of half and half if they seem dry.
Tips to Make The Best Creamiest Baked Mashed Potatoes Perfectly
- Use high-starch russet potatoes for the creamiest texture.
- Do not skip the steaming step; it helps get rid of excess moisture.
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- Taste and adjust the seasoning before baking to ensure delicious flavor.
Variations
Feel free to customize your baked mashed potatoes! You can add roasted garlic, sour cream, or even shredded cheese for an extra cheesy version. For a lighter alternative, swap out half and half with milk or a non-dairy option.
FAQ
1. Can I prepare these mashed potatoes ahead of time?
Yes! You can make the mashed potatoes a day ahead and store them in the fridge. Just reheat in the oven before serving.
2. Can I freeze baked mashed potatoes?
Yes, you can freeze them. Store in freezer-safe containers and thaw them overnight in the fridge before reheating.
3. What can I do with leftover mashed potatoes?
Leftover potatoes can be turned into potato pancakes or used as a topping for shepherd’s pie. They can also be reheated and enjoyed on their own!
Try making The Best Creamiest Baked Mashed Potatoes for your next gathering. You will love the satisfying and creamy texture that everyone will rave about!
The Best Creamiest Baked Mashed Potatoes
Deliciously creamy baked mashed potatoes that are rich, fluffy, and full of flavor. Perfect as a side for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 lbs russet potatoes, peeled and cubed
- 8 tbsp salted butter, melted
- 2 tbsp salted butter, cold
- 8 oz cream cheese, softened and cubed
- 1 cup half and half
- 1/2 tsp salt
- Pepper
- Optional: chives on top
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the potatoes and cut them into medium-sized cubes. Rinse thoroughly with water and drain.
- Add the potatoes to a large pot, cover with water, and add salt. Bring to a boil and cook until fork-tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Turn the heat to low and let the potatoes steam for 3 minutes to remove excess moisture.
- Transfer to a large bowl or stand mixer and beat on low speed until broken up.
- Add warm melted butter, salt, and pepper. Mix in softened cream cheese and slowly add warm half and half until desired consistency is reached.
- Spread into a greased 9×13 baking dish. Cut cold butter into small cubes and sprinkle over the top.
- Bake for 45 minutes. Remove and serve warm!
Notes
For best results, use high-starch russet potatoes. Adjust seasoning before baking. Leftovers can be made into potato pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mashed potatoes, baked potatoes, creamy potatoes, comfort food